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This Polish Pasta Casserole is a comforting, hearty dish that brings together the rich flavors of ground beef, sour cream, and shredded cheese. It's perfect for those nights when you crave something warm and satisfying. The combination of pasta and cheese creates a gooey, delicious bite every time. Plus, it's easy to make and sure to please the whole family. Let's get cooking!
Polish Pasta Casserole Recipe
Ingredients:
- 1 lb any type pasta
- 1 lb ground beef
- 1 cup sour cream
- 1 cup cheddar or mozzarella shredded cheese
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the sour cream, salt, and black pepper. Mix well.
- Add the cooked pasta to the pot and mix until everything is well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Polish Casserole Recipe
What you will need to make Polish Pasta Casserole
Pasta: Forms the base, providing a hearty texture and absorbs flavors from the other ingredients, making each bite satisfying.
Ground beef: Adds rich, savory flavor and protein, making the dish filling and delicious.
Sour cream: Brings creaminess and a slight tang, balancing the richness of the beef and cheese.
Cheddar or mozzarella shredded cheese: Melts beautifully, creating a gooey, cheesy topping that enhances the overall flavor.
Chopped onion: Adds sweetness and depth, complementing the savory beef and creamy sauce.
Minced garlic: Infuses the dish with aromatic, savory notes, enhancing the overall flavor profile.
Tools and Instruments Needed
What tools/instruments will be needed to make Polish Pasta Casserole Recipe
- Large pot: Used to cook pasta and brown ground beef, making it essential for combining all ingredients.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a bubbly cheese topping.
- Colander: Drains the cooked pasta, preventing it from becoming soggy.
- Wooden spoon: Ideal for stirring ingredients together without scratching the pot.
- Knife: Chops the onion and minces garlic, crucial for flavor.
- Cutting board: Provides a safe surface for chopping onions and garlic.
Polish Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Pasta any type
- 1 lb Ground Beef
- 1 cup Sour Cream
- 1 cup Shredded Cheese cheddar or mozzarella
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the sour cream, salt, and black pepper. Mix well.
- Add the cooked pasta to the pot and mix until everything is well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Polish Beef Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and ground beef mixture as directed.
- Combine pasta, beef, sour cream, and seasonings.
- Place mixture in a baking dish but don't add cheese.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready to bake, top with cheese and bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Wrap the unbaked dish tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 375°F for 30 minutes.
- Uncover, add cheese, and bake another 10-15 minutes until bubbly.
Using sour cream in this Polish Pasta Casserole adds a tangy richness that balances the flavors, making it a unique twist compared to traditional casseroles.
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