Polish Pasta Casserole Recipe
A hearty and comforting casserole with Polish flavors.
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Equipment
- Oven
- Baking Dish
- Large pot
Ingredients:
Main Ingredients
- 1 lb Pasta any type
- 1 lb Ground Beef
- 1 cup Sour Cream
- 1 cup Shredded Cheese cheddar or mozzarella
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large pot, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the sour cream, salt, and black pepper. Mix well.
- Add the cooked pasta to the pot and mix until everything is well combined.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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