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If you're looking for a comforting dish with a twist, this Plantain Casserole is a must-try. Combining the natural sweetness of ripe plantains with a savory cheese and egg mixture, it's a delightful balance of flavors. Perfect for brunch or a cozy dinner, this recipe is simple yet satisfying. Let's dive into making this delicious casserole!
Plantain Casserole Recipe
Ingredients:
- 4 peeled and sliced ripe plantains
- 1 cup grated cheese
- 1 cup milk
- 2 beaten eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced plantains in a greased baking dish.
- In a bowl, mix the grated cheese, milk, beaten eggs, salt, and black pepper.
- Pour the mixture over the plantains.
- Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
H2: What you will need to make plantain casserole
Plantains: Provide a sweet, starchy base that becomes tender and caramelized when baked, adding depth and richness to the casserole.
Grated cheese: Melts into a creamy, gooey layer that binds the casserole together and adds a savory contrast to the sweet plantains.
Milk: Adds moisture and helps create a custard-like texture, ensuring the casserole is creamy and not dry.
Beaten eggs: Act as a binding agent, helping to set the casserole and give it structure while adding richness.
Read more: Plantain Stew Recipe
Tools and Instruments Required
- Baking dish: Holds the plantains and mixture while baking, ensuring even cooking and a nice presentation.
- Oven: Provides the necessary heat to cook the casserole, giving it a golden top and set texture.
- Mixing bowl: Used to combine the cheese, milk, eggs, salt, and pepper into a smooth mixture.
- Whisk: Helps blend the ingredients in the mixing bowl thoroughly, ensuring a consistent mixture.
- Knife: Essential for peeling and slicing the plantains evenly.
Plantain Casserole Recipe
Equipment
- Oven
- Baking Dish
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 ripe plantains peeled and sliced
- 1 cup grated cheese
- 1 cup milk
- 2 eggs beaten
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Layer the sliced plantains in a greased baking dish.
- In a bowl, mix the grated cheese, milk, beaten eggs, salt, and black pepper.
- Pour the mixture over the plantains.
- Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Keywords:
Read more: Mexicali Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as per the recipe but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap it tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes to the baking time.
Using ripe plantains instead of green ones gives the casserole a natural sweetness, making it a unique twist on traditional savory casseroles.
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