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If you're craving pizza but want something a bit healthier, this Pizza Quinoa Casserole is your answer. It's packed with all the flavors you love—mozzarella cheese, pepperoni, and pizza sauce—but with a nutritious twist. Quinoa adds a hearty, protein-rich base that makes this dish both satisfying and guilt-free. Perfect for a quick weeknight meal or a fun twist on your usual pizza night, this casserole is sure to become a family favorite. Let's get cooking!
Pizza Quinoa Casserole Recipe
Ingredients:
- 1 cup rinsed quinoa
- 2 cups water
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook quinoa in water according to package instructions.
- In a mixing bowl, combine cooked quinoa, pizza sauce, half of the mozzarella cheese, pepperoni, oregano, and basil.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Quinoa Casserole Recipe
What you will need to make pizza quinoa casserole
- Quinoa: Provides a protein-packed base, adding texture and a nutty flavor to the casserole.
- Water: Essential for cooking quinoa, ensuring it becomes tender and fluffy.
- Pizza sauce: Infuses the dish with rich tomato flavor, making it taste like a classic pizza.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that binds the casserole together.
- Pepperoni: Adds a savory, slightly spicy kick, giving the dish a true pizza feel.
- Dried oregano: Brings an earthy, aromatic note, enhancing the overall flavor profile.
- Dried basil: Complements the oregano, adding a sweet, slightly peppery taste to the casserole.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Pizza Quinoa Casserole Recipe
- Saucepan: Used to cook the quinoa, ensuring it absorbs water properly and becomes fluffy.
- Mixing bowl: Essential for combining cooked quinoa, pizza sauce, cheese, pepperoni, and herbs evenly.
- Baking dish: Necessary for baking the mixture, allowing the cheese to melt and form a bubbly top.
- Oven: Required to bake the casserole at the right temperature, ensuring everything is cooked through.
Pizza Quinoa Casserole Recipe
Ingredients:
Main Ingredients
- 1 cup quinoa rinsed
- 2 cups water
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Preheat oven to 375°F (190°C).
- Cook quinoa in water according to package instructions.
- In a mixing bowl, combine cooked quinoa, pizza sauce, half of the mozzarella cheese, pepperoni, oregano, and basil.
- Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Southwest Quinoa Casserole Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook quinoa and let it cool.
- Mix quinoa with pizza sauce, cheese, pepperoni, oregano, and basil.
- Transfer to a baking dish, cover with plastic wrap, and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 375°F (190°C) for 25-30 minutes until bubbly.
Using quinoa instead of traditional pizza crust makes this dish gluten-free and packed with protein, perfect for a healthier twist on a classic favorite.
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