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Making pizza or calzone dough from scratch is a game-changer. The aroma of freshly baked dough wafting through your kitchen is unbeatable. This recipe is straightforward, using simple ingredients you likely already have. Whether you're craving a classic pizza or a stuffed calzone, this dough will be your go-to. Let's get those hands floury and dive into some delicious homemade goodness!
Pizza or Calzone Dough Recipe
Ingredients:
- 3.5 cups all-purpose flour
- 1 cup warm water
- 2.25 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions:
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour.
- Punch down the dough and divide it into portions. Roll out each portion to your desired thickness.
- Preheat your oven to 475°F (245°C). Add your desired toppings and bake for 10-15 minutes until the crust is golden brown.
What You Will Need
Read more: Pizza Dough Recipe
What you will need to make pizza or calzone dough
- All-purpose flour: Provides structure and elasticity to the dough, creating a chewy texture essential for pizza or calzone crusts.
- Warm water: Activates the yeast, helping the dough rise and develop a light, airy texture.
- Active dry yeast: Leavens the dough, making it rise and giving the crust a fluffy, tender texture.
- Sugar: Feeds the yeast, accelerating fermentation and adding a slight sweetness to the dough.
- Olive oil: Adds richness and moisture to the dough, enhancing its flavor and making it easier to work with.
Essential Tools and Instruments
What tools/instruments will be needed to make pizza or calzone dough
- Mixing bowl: Essential for combining ingredients and allowing the dough to rise properly.
- Measuring cups: Ensures accurate proportions of flour, water, and other ingredients.
- Wooden spoon: Useful for mixing the dough before kneading.
- Kitchen scale: Provides precise measurements, especially for flour.
- Rolling pin: Helps in rolling out the dough to the desired thickness.
- Baking sheet: Needed for baking the pizza or calzone in the oven.
- Damp cloth: Covers the dough while it rises to keep it moist.
- Oven: Bakes the dough to a perfect golden brown.
Pizza or Calzone Dough Recipe
This is a basic recipe for pizza or calzone dough, perfect for making at home.
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Ingredients:
Dough Ingredients
- 3.5 cups All-purpose flour
- 1 cup Warm water
- 2.25 tsp Active dry yeast
- 1 tsp Sugar
- 1 tsp Salt
- 2 tbsp Olive oil
Instructions:
- 1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour.
- 5. Punch down the dough and divide it into portions. Roll out each portion to your desired thickness.
- 6. Preheat your oven to 475°F (245°C). Add your desired toppings and bake for 10-15 minutes until the crust is golden brown.
Notes:
You can freeze the dough for later use. Just let it thaw in the refrigerator overnight before using.
Read more: Phyllo Dough Recipe
Nutrition value:
Calories: 200kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1gCalcium: 10mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Let rise for 1 hour.
- Punch down and divide into portions.
- Wrap each portion tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- After dividing, wrap portions in plastic wrap.
- Place wrapped portions in a freezer bag.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before using.
Using olive oil in the dough not only adds flavor but also helps create a crispier crust.
Frequently Asked Questions
FAQ:
How long does the dough need to rise?
About 1 hour.
Can I freeze the dough?
Yes, freeze it after the first rise.
What type of flour works best?
All-purpose flour is ideal.
How thin should I roll the dough?
Roll to your desired thickness.
Can I use instant yeast instead of active dry yeast?
Yes, use the same amount.
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