Go Back
–+ servings
pizza-or-calzone-dough-recipe

Pizza or Calzone Dough Recipe

This is a basic recipe for pizza or calzone dough, perfect for making at home.
Print Pin This
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking Sheet

Ingredients:  

Dough Ingredients

  • 3.5 cups All-purpose flour
  • 1 cup Warm water
  • 2.25 tsp Active dry yeast
  • 1 tsp Sugar
  • 1 tsp Salt
  • 2 tbsp Olive oil

Instructions: 

  • 1. In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  • 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  • 3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  • 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1 hour.
  • 5. Punch down the dough and divide it into portions. Roll out each portion to your desired thickness.
  • 6. Preheat your oven to 475°F (245°C). Add your desired toppings and bake for 10-15 minutes until the crust is golden brown.

Notes:

You can freeze the dough for later use. Just let it thaw in the refrigerator overnight before using.

Nutrition value:

Calories: 200kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 1gCalcium: 10mgIron: 2mg

Keywords:

Keyword Calzone, Dough, Pizza
Tried this recipe?Let us know how it was!