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This Pineapple Casserole recipe is a delightful mix of sweet and savory, perfect for any occasion. The combination of sharp cheddar cheese, pineapple chunks, and crushed Ritz crackers creates a unique flavor that will leave everyone wanting more. It's easy to make and always a crowd-pleaser. Let's get started!
Pineapple Casserole Recipe
Ingredients:
- 1 cup sugar
- 6 tbsp all-purpose flour
- 2 cups sharp cheddar cheese, shredded
- 2 cans pineapple chunks, drained
- 1 cup butter, melted
- 2 cups ritz crackers, crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and cheese. Add the drained pineapple chunks and mix well.
- Pour the mixture into a greased baking dish.
- In another bowl, combine the melted butter and crushed Ritz crackers. Sprinkle over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
What You Will Need
Read more: Pineapple Bake Casserole Recipe
What you will need to make pineapple casserole
- Sugar: Adds sweetness to balance the tanginess of the pineapple and the sharpness of the cheddar cheese.
- All-purpose flour: Thickens the mixture, ensuring the casserole has a nice, cohesive texture.
- Sharp cheddar cheese: Provides a rich, savory flavor that contrasts beautifully with the sweet pineapple.
- Pineapple chunks: The star ingredient, offering a juicy, tropical taste that makes the dish unique.
- Butter: Adds richness and helps the cracker topping become golden and crispy.
- Ritz crackers: Creates a crunchy, buttery topping that complements the soft, sweet pineapple filling.
Tools and Instruments Required
What tools/instruments will be needed to make Pineapple Casserole Recipe
- Mixing bowl: Essential for combining sugar, flour, cheese, and pineapple chunks evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Measuring cups: Accurate measurements of sugar, flour, and butter are crucial for the right texture.
- Wooden spoon: Ideal for mixing ingredients without scratching the bowl.
- Oven: Bakes the casserole to a golden brown perfection.
- Crushing tool: Needed to crush Ritz crackers for the topping.
Pineapple Casserole
A sweet and savory casserole that's perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 cup sugar
- 6 tbsp all-purpose flour
- 2 cups sharp cheddar cheese, shredded
- 2 cans pineapple chunks, drained
- 1 cup butter, melted
- 2 cups Ritz crackers, crushed
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine sugar, flour, and cheese. Add the drained pineapple chunks and mix well.
- Pour the mixture into a greased baking dish.
- In another bowl, combine the melted butter and crushed Ritz crackers. Sprinkle over the pineapple mixture.
- Bake for 25-30 minutes, or until the top is golden brown.
Notes:
Best served warm. Great as a side dish for ham or turkey.
Read more: Pineapple Bread Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using sharp cheddar cheese in this pineapple casserole adds a savory depth that balances the sweetness of the pineapple chunks.
Frequently Asked Questions
FAQ:
Can I use fresh pineapple instead of canned?
Yes, just make sure to drain it well.
Can I substitute another type of cheese?
Sure, but sharp cheddar gives the best flavor.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I use instead of Ritz crackers?
Try using breadcrumbs or crushed cornflakes.
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