Pineapple Casserole

A sweet and savory casserole that's perfect for any occasion.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Side Dish

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 cup sugar
6 tbsp all-purpose flour
2 cups sharp cheddar cheese, shredded
2 cans pineapple chunks, drained
1 cup butter, melted
2 cups Ritz crackers, crushed

Instructions:

Preheat oven to 350°F (175°C).
In a mixing bowl, combine sugar, flour, and cheese. Add the drained pineapple chunks and mix well.
Pour the mixture into a greased baking dish.
In another bowl, combine the melted butter and crushed Ritz crackers. Sprinkle over the pineapple mixture.
Bake for 25-30 minutes, or until the top is golden brown.

Notes:

Best served warm. Great as a side dish for ham or turkey.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 50mgSodium: 450mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Keywords:

Keyword Casserole, Pineapple

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