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Pierogi lasagna casserole combines the best of both worlds: the comforting layers of lasagna noodles and the hearty goodness of mashed potatoes. This dish is perfect for those who crave a twist on traditional lasagna. Imagine cheddar cheese melting into creamy potatoes, with golden onions adding a sweet, savory touch. It's a crowd-pleaser that brings a bit of Polish flair to your table. Let's dive into this delicious fusion!
Pierogi Lasagna Casserole Recipe
Ingredients:
- 12 pieces lasagna noodles
- 4 cups mashed potatoes
- 2 cups shredded cheddar cheese
- 1 large onion, chopped
- 0.5 cup butter
- 0.5 cup sour cream (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onions and cook until golden brown.
- In a large bowl, combine mashed potatoes, half of the shredded cheddar cheese, and half of the cooked onions. Season with salt and pepper.
- In a greased 9x13 inch baking dish, layer 4 lasagna noodles, followed by half of the potato mixture. Repeat layers, ending with a final layer of noodles.
- Top with remaining cheddar cheese and onions.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let stand for 10 minutes before serving. Serve with sour cream if desired.
What You Will Need
Read more: Pierogi and Kielbasa Casserole Recipe
What you will need to make pierogi lasagna casserole
Lasagna noodles: Provide structure and layers, holding the potato mixture together while adding a familiar pasta texture to the dish.
Mashed potatoes: Create a creamy, hearty filling, mimicking the traditional pierogi stuffing with a smooth, comforting texture.
Shredded cheddar cheese: Adds a rich, tangy flavor and gooey texture, enhancing the overall taste and binding the layers.
Chopped onion: Brings sweetness and depth, balancing the richness of the cheese and potatoes with a savory note.
Butter: Used for cooking onions, it adds a rich, buttery flavor, enhancing the overall taste and texture.
Sour cream: Optional topping that adds a tangy, creamy finish, complementing the richness of the casserole.
Tools and Instruments Required
- Large skillet: Needed to cook onions until golden brown, adding flavor to the dish.
- Large bowl: Used to mix mashed potatoes, cheese, and onions for the filling.
- 9x13 inch baking dish: Essential for layering noodles and potato mixture, baking the casserole evenly.
- Aluminum foil: Covers the dish while baking to prevent the top from burning.
- Oven: Bakes the casserole, melting cheese and heating layers through.
Pierogi Lasagna Casserole Recipe
Equipment
- Large skillet
- Large bowl
- 9x13 inch baking dish
- Aluminum Foil
Read more: Taco Lasagna Casserole Recipe
Ingredients:
Main Ingredients
- 12 pieces lasagna noodles
- 4 cups mashed potatoes
- 2 cups shredded cheddar cheese
- 1 large onion, chopped
- 0.5 cup butter
- Salt and pepper to taste
- 0.5 cup sour cream (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped onions and cook until golden brown.
- In a large bowl, combine mashed potatoes, half of the shredded cheese, and half of the cooked onions. Season with salt and pepper.
- In a greased 9x13 inch baking dish, layer 4 lasagna noodles, followed by half of the potato mixture. Repeat layers, ending with a final layer of noodles.
- Top with remaining cheese and onions.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let stand for 10 minutes before serving. Serve with sour cream if desired.
Notes:
Nutrition value:
Read more: Pierogi Casserole Recipe with Bowtie Noodles
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap, then aluminum foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time if needed.
Pierogi lasagna casserole can be made ahead of time and frozen. Just assemble, cover tightly with foil, and freeze. When ready to eat, bake straight from the freezer, adding an extra 20-30 minutes to the baking time.
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