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Nothing beats the comforting aroma of a homemade Peach Crisp wafting through the kitchen. This recipe is a delightful blend of juicy peaches, sweet brown sugar, and a crunchy oat topping. Perfect for summer or any time you crave a fruity dessert, this Peach Crisp is easy to make and even easier to enjoy. Let's dive into this mouthwatering treat!
Peach Crisp Recipe
Ingredients:
- 6 cups sliced peaches
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup cold and diced unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Transfer to a baking dish.
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in the cold, diced butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the peaches.
- Bake for 45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Peach Cobbler Recipe
What you will need to make peach crisp
- Sliced peaches: Fresh peaches provide a juicy, sweet base that balances the crisp topping perfectly.
- Granulated sugar: Adds sweetness to the peaches, enhancing their natural flavors.
- Lemon juice: Brightens the peach flavor and prevents browning.
- All-purpose flour: Helps create a crumbly, crisp topping.
- Rolled oats: Adds texture and a nutty flavor to the topping.
- Brown sugar: Provides a rich, caramel-like sweetness to the crisp.
- Ground cinnamon: Adds warmth and depth to the flavor profile.
- Cold and diced unsalted butter: Creates a flaky, golden topping when baked.
Tools and Instruments Needed
What tools/instruments will be needed to make Peach Crisp Recipe
- Mixing bowl: Essential for combining peaches with sugar and lemon juice, ensuring even coating and flavor distribution.
- Baking dish: Holds the peach mixture and topping, allowing for even baking and a golden, crispy finish.
- Pastry cutter: Helps cut cold butter into the flour mixture, creating a crumbly topping for the crisp.
- Oven: Bakes the peach crisp to perfection, melding flavors and achieving the desired texture.
Peach Crisp Recipe
A simple and delicious peach crisp recipe perfect for dessert.
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Ingredients:
Filling
- 6 cups sliced peaches
- 1 cup granulated sugar
- 1 tbsp lemon juice
Topping
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter cold and diced
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Transfer to a baking dish.
- In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in the cold, diced butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the peaches.
- Bake for 45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let it cool slightly before serving. Enjoy!
Notes:
Best served warm with a scoop of vanilla ice cream.
Read more: Ninja Foodi Pear Crisp Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 45gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the peach mixture and topping separately.
- Store the peach mixture in an airtight container in the fridge.
- Keep the topping in a separate container or zip-top bag in the fridge.
- Assemble and bake within 24 hours.
Freezing Instructions
- Assemble the peach crisp but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using rolled oats instead of quick oats in a peach crisp gives the topping a heartier texture and better flavor.
Frequently Asked Questions
FAQ:
Can I use canned peaches instead of fresh ones?
Yes, just make sure to drain them well.
Can I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze peach crisp?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
What can I serve with peach crisp?
Vanilla ice cream or whipped cream pairs perfectly.
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