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peach-crisp-recipe

Peach Crisp Recipe

A simple and delicious peach crisp recipe perfect for dessert.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Oven

Ingredients:  

Filling

  • 6 cups sliced peaches
  • 1 cup granulated sugar
  • 1 tbsp lemon juice

Topping

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter cold and diced

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine sliced peaches, granulated sugar, and lemon juice. Transfer to a baking dish.
  • In another bowl, mix flour, oats, brown sugar, and cinnamon. Cut in the cold, diced butter until the mixture resembles coarse crumbs.
  • Sprinkle the topping evenly over the peaches.
  • Bake for 45 minutes, or until the topping is golden brown and the peaches are bubbly.
  • Let it cool slightly before serving. Enjoy!

Notes:

Best served warm with a scoop of vanilla ice cream.

Nutrition value:

Calories: 350kcalCarbohydrates: 60gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 45gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Peach Crisp
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