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If you're craving something comforting and easy, this Pea Casserole Recipe is your answer. Packed with frozen peas, shredded cheddar cheese, and bread crumbs, it's a simple yet satisfying dish. The melted butter and milk create a creamy texture, while a hint of salt and black pepper adds just the right amount of seasoning. Perfect for a cozy dinner or a quick side, this casserole will quickly become a household favorite. Let's get cooking!
What You Will Need
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What you will need to make Pea Casserole
- Frozen peas: Provide a fresh, sweet base, adding vibrant color and a tender texture to the casserole.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, enhancing the overall flavor and richness of the dish.
- Bread crumbs: Create a crispy, golden topping, adding a delightful contrast to the soft peas and cheese.
- Milk: Helps bind ingredients together, ensuring a smooth, cohesive texture throughout the casserole.
- Melted butter: Adds richness and helps the bread crumbs achieve a perfect golden-brown finish.
Necessary Tools and Instruments
What tools/instruments will be needed to make Pea Casserole Recipe
- Mixing bowl: Essential for combining peas, cheese, bread crumbs, milk, butter, salt, and pepper into a uniform mixture.
- Baking dish: Needed to transfer the mixed ingredients and bake them evenly in the oven.
- Oven: Crucial for baking the casserole to achieve a golden brown, bubbly top.
- Measuring cups: Important for accurately measuring peas, cheese, bread crumbs, and milk to ensure the right proportions.
- Wooden spoon: Useful for stirring and mixing ingredients thoroughly in the bowl.
Pea Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Frozen Peas
- 1 cup Shredded Cheddar Cheese
- 1 cup Bread Crumbs
- 1 cup Milk
- 1 tbsp Butter melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peas, shredded cheddar cheese, bread crumbs, milk, melted butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the pea casserole mixture can enhance the overall flavor, giving it a subtle warmth and depth.
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