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Patty melts are a comforting classic that combines the best of a burger and a grilled cheese. Imagine juicy beef patties topped with gooey Swiss cheese and sweet caramelized onions, all nestled between crispy rye bread. This recipe is perfect for a quick weeknight dinner or a lazy weekend lunch. Let's dive into making this deliciously satisfying meal.
Patty Melt Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, thinly sliced
- 8 slices rye bread
- 4 slices Swiss cheese
- 2 tbsp butter
- to taste salt and pepper
Instructions:
- Heat a skillet over medium heat and add butter. Add onions and cook until caramelized, about 10 minutes.
- Form ground beef into 4 patties. Season with salt and pepper.
- Cook patties in the skillet until browned and cooked through, about 4-5 minutes per side.
- Place a slice of Swiss cheese on each patty and let it melt.
- Toast rye bread slices in the skillet until golden brown.
- Assemble the patty melts by placing a patty with melted cheese and caramelized onions between two slices of toasted rye bread.
What You Will Need
Read more: Patty Melt Casserole Recipe
What you will need to make patty melts
- Ground beef: Provides the hearty base for the patty melt, delivering rich flavor and juicy texture essential for the sandwich.
- Onion: Caramelizes to add a sweet, savory depth that complements the beef and cheese perfectly.
- Rye bread: Offers a robust, slightly tangy flavor that holds up well to the juicy patty and melted cheese.
- Swiss cheese: Melts beautifully over the beef, adding a creamy, nutty taste that enhances the overall flavor.
- Butter: Used to caramelize the onions and toast the bread, adding richness and a golden, crispy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Patty Melt Recipe
- Skillet: Essential for cooking the beef patties and caramelizing the onions to perfection.
- Spatula: Useful for flipping the patties and toasting the rye bread slices evenly.
- Knife: Needed to thinly slice the onion for caramelizing.
- Cutting board: Provides a safe surface for slicing the onion and forming the patties.
- Measuring spoons: Helps measure the butter accurately for cooking the onions.
Patty Melt Recipe
A classic patty melt with caramelized onions and melted cheese.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 Onion, thinly sliced
- 8 slices Rye bread
- 4 slices Swiss cheese
- 2 tbsp Butter
- to taste Salt and pepper
Instructions:
- 1. Heat a skillet over medium heat and add butter. Add onions and cook until caramelized, about 10 minutes.
- 2. Form ground beef into 4 patties. Season with salt and pepper.
- 3. Cook patties in the skillet until browned and cooked through, about 4-5 minutes per side.
- 4. Place a slice of Swiss cheese on each patty and let it melt.
- 5. Toast rye bread slices in the skillet until golden brown.
- 6. Assemble the patty melts by placing a patty with melted cheese and caramelized onions between two slices of toasted rye bread.
Notes:
For extra flavor, you can add a slice of tomato or some pickles.
Read more: Muffin Melt Casserole Recipe
Nutrition value:
Calories: 600kcalCarbohydrates: 35gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the patties and caramelize the onions.
- Let everything cool completely.
- Assemble the sandwiches without toasting the bread.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- After wrapping in plastic, wrap again in aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Toast in a skillet until heated through and bread is golden.
For a twist, try adding a thin layer of Dijon mustard to the rye bread before toasting. It adds a subtle tang that complements the caramelized onions beautifully.
Frequently Asked Questions
FAQ:
How do I prevent the bread from getting soggy?
Toast the bread well and use a hot skillet to keep it crispy.
Can I use a different type of cheese?
Yes, cheddar or American cheese works well too.
What if I don't have rye bread?
Substitute with sourdough or any sturdy bread you prefer.
How can I make the onions caramelize faster?
Add a pinch of sugar to the onions while cooking.
Can I make this recipe ahead of time?
Assemble the sandwiches but cook them just before serving for best results.
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