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patty-melt-recipe

Patty Melt Recipe

A classic patty melt with caramelized onions and melted cheese.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Skillet
  • Spatula
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 Onion, thinly sliced
  • 8 slices Rye bread
  • 4 slices Swiss cheese
  • 2 tbsp Butter
  • to taste Salt and pepper

Instructions: 

  • 1. Heat a skillet over medium heat and add butter. Add onions and cook until caramelized, about 10 minutes.
  • 2. Form ground beef into 4 patties. Season with salt and pepper.
  • 3. Cook patties in the skillet until browned and cooked through, about 4-5 minutes per side.
  • 4. Place a slice of Swiss cheese on each patty and let it melt.
  • 5. Toast rye bread slices in the skillet until golden brown.
  • 6. Assemble the patty melts by placing a patty with melted cheese and caramelized onions between two slices of toasted rye bread.

Notes:

For extra flavor, you can add a slice of tomato or some pickles.

Nutrition value:

Calories: 600kcalCarbohydrates: 35gProtein: 30gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 300mgIron: 4mg

Keywords:

Keyword Patty Melt
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