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Gather 'round, folks! I've got a stew recipe that'll warm your soul and tickle your taste buds. This parsnip masterpiece is my go-to comfort food when chilly winds blow. Creamy, earthy parsnips mingle with sweet carrots and aromatic herbs, creating a symphony of flavors in every spoonful. Trust me, once you've tried this hearty vegetable medley, you'll be hooked. So grab your pot and let's whip up some cozy goodness together!
Ingredients for Delicious Parsnip Stew
- Parsnips: Sweet and earthy flavor adds depth to the stew, creating a hearty and satisfying dish.
- Carrots: Sweetness and vibrant color enhance the overall flavor profile, adding a touch of natural sweetness to the stew.
- Celery: Provides a subtle herbal note and a satisfying crunch, adding texture and complexity to the stew.
- Onion: Adds a savory base flavor and sweetness when caramelized, enhancing the overall depth of the stew.
- Garlic: Infuses a pungent and aromatic flavor, elevating the taste profile and adding a robust kick to the stew.
- Vegetable broth: Forms the flavorful base of the stew, providing a rich and savory liquid for simmering the vegetables.
- Dried thyme: Earthy and slightly floral herb that complements the root vegetables, adding warmth and depth to the stew.
- Dried rosemary: Woody and fragrant herb that pairs well with parsnips, enhancing the overall herbaceous and savory notes in the stew.
Read more: Beef And Parsnip Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping the vegetables into bite-sized pieces for the stew.
Parsnip Stew Recipe
A hearty and comforting parsnip stew perfect for cold days.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups parsnips, peeled and chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the diced onion and cook until translucent, about 5 minutes.
- 3. Add the garlic and cook for another minute.
- 4. Add the chopped parsnips, carrots, and celery. Stir well.
- 5. Pour in the vegetable broth and add the thyme and rosemary.
- 6. Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until vegetables are tender.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other root vegetables like potatoes or turnips for variety.
Nutrition value:
Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 800mgPotassium: 600mgFiber: 8gSugar: 10gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Read more: Mulligatawny Stew
Can You Make Parsnip Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Parsnips are a great source of fiber, which can help promote a healthy digestive system when incorporated into your diet regularly.
Common Questions About This Hearty Stew Recipe
FAQ:
Can I use chicken broth instead of vegetable broth in this parsnip stew recipe?
Yes, you can substitute chicken broth for vegetable broth if you prefer the flavor.
How long can I store the parsnip stew in the refrigerator?
You can store the parsnip stew in the refrigerator for up to 3-4 days in an airtight container.
Can I freeze this parsnip stew?
Yes, you can freeze the parsnip stew. Allow it to cool completely before transferring it to a freezer-safe container.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize this stew by adding your favorite vegetables like potatoes, peas, or mushrooms.
Is this parsnip stew recipe vegan?
Yes, this parsnip stew recipe is vegan as it uses only plant-based ingredients.
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