Parsnip Stew Recipe
A hearty and comforting parsnip stew perfect for cold days.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 cups parsnips, peeled and chopped
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the diced onion and cook until translucent, about 5 minutes.
- 3. Add the garlic and cook for another minute.
- 4. Add the chopped parsnips, carrots, and celery. Stir well.
- 5. Pour in the vegetable broth and add the thyme and rosemary.
- 6. Bring to a boil, then reduce heat and let simmer for about 30 minutes, or until vegetables are tender.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other root vegetables like potatoes or turnips for variety.
Nutrition value:
Calories: 150kcalCarbohydrates: 30gProtein: 3gFat: 1gSodium: 800mgPotassium: 600mgFiber: 8gSugar: 10gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 2mg
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