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Parmesan Garlic Orzo is a quick, flavorful dish perfect for any weeknight. Imagine creamy orzo infused with garlic and parmesan cheese, all brought together with rich chicken broth. This recipe is simple yet satisfying, making it a go-to for busy evenings. Let's dive into the details and get cooking!
Ingredients:
- 1 cup orzo
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 cups chicken broth
- to taste salt and pepper
- 1 tablespoon chopped parsley (optional)
Instructions:
- Cook orzo according to package instructions.
- In a pan, melt butter and sauté garlic until fragrant.
- Add cooked orzo, parmesan cheese, and chicken broth. Stir well.
- Season with salt and pepper.
- Garnish with parsley if desired.
What You Will Need
Read more: Garlic Parmesan Chicken Stew Recipe
What you will need to make Parmesan Garlic Orzo
- Orzo: This small pasta absorbs flavors well, providing a creamy texture that complements the garlic and parmesan perfectly.
- Butter: Adds richness and a silky texture, enhancing the overall flavor profile of the dish.
- Garlic: Infuses the orzo with a robust, aromatic flavor, making the dish savory and delicious.
- Parmesan cheese: Provides a sharp, nutty taste that melts into the orzo, creating a creamy, cheesy delight.
- Chicken broth: Adds depth and a savory base, ensuring the orzo is flavorful and moist.
- Parsley: Offers a fresh, vibrant touch, balancing the richness of the dish with a hint of herbaceous flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Parmesan Garlic Orzo Recipe
- Saucepan: Used to cook the orzo evenly and absorb the flavors from the broth.
- Large pan: Essential for sautéing garlic and combining all ingredients without overcrowding.
- Wooden spoon: Helps stir the orzo and other ingredients without scratching the pan.
- Measuring cups: Ensures precise amounts of orzo, broth, and cheese for balanced flavor.
- Garlic press: Quickly minces garlic, saving time and effort while ensuring even distribution.
Parmesan Garlic Orzo Recipe
A simple and delicious orzo recipe with Parmesan and garlic.
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Ingredients:
Main Ingredients
- 1 cup orzo
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- to taste Salt and pepper
- 1 tablespoon chopped parsley (optional)
Instructions:
- Cook orzo according to package instructions.
- In a pan, melt butter and sauté garlic until fragrant.
- Add cooked orzo, Parmesan cheese, and chicken broth. Stir well.
- Season with salt and pepper.
- Garnish with parsley if desired.
Notes:
Feel free to add more Parmesan if you like it extra cheesy!
Read more: Orzo Stew Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook orzo and let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a pan with a splash of chicken broth to keep it moist.
Freezing Instructions
- Let the cooked orzo cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
- Reheat in a pan with a splash of chicken broth.
Using chicken broth instead of water adds a rich depth of flavor to the orzo, making it taste like it simmered for hours.
Frequently Asked Questions
FAQ:
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works just as well.
How long does it take to cook orzo?
Usually around 8-10 minutes.
Can I add vegetables to this recipe?
Absolutely, try adding spinach or peas.
Is it okay to use pre-grated parmesan cheese?
Yes, but freshly grated parmesan tastes better.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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