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parmesan-garlic-orzo-recipe

Parmesan Garlic Orzo Recipe

A simple and delicious orzo recipe with Parmesan and garlic.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Saucepan
  • Pan

Ingredients:  

Main Ingredients

  • 1 cup orzo
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 2 cups chicken broth
  • to taste Salt and pepper
  • 1 tablespoon chopped parsley (optional)

Instructions: 

  • Cook orzo according to package instructions.
  • In a pan, melt butter and sauté garlic until fragrant.
  • Add cooked orzo, Parmesan cheese, and chicken broth. Stir well.
  • Season with salt and pepper.
  • Garnish with parsley if desired.

Notes:

Feel free to add more Parmesan if you like it extra cheesy!

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Keywords:

Keyword Garlic, Orzo, Parmesan
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