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Craving a twist on classic Pad Thai? This Pad Thai Casserole is a game-changer. Imagine all the flavors you love—tangy lime, savory fish sauce, and crunchy peanuts—baked into a comforting, easy-to-make dish. Perfect for busy weeknights or impressing guests, this recipe brings the vibrant taste of Thailand straight to your oven. Let's dive in!
The name of the recipe: Pad Thai Casserole Recipe
Ingredients:
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp lime juice
- 1 cup chicken breast, cooked and shredded
- 2 eggs beaten
- 1/4 cup green onions, chopped
- 1/4 cup crushed peanuts
- 1 tbsp brown sugar
Instructions:
- Preheat oven to 375°F (190°C).
- Cook rice noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine cooked noodles, vegetable oil, bean sprouts, garlic, fish sauce, soy sauce, lime juice, chicken, eggs, green onions, and brown sugar. Mix well.
- Transfer mixture to a greased baking dish. Sprinkle crushed peanuts on top.
- Bake for 25-30 minutes, until the top is golden and the casserole is heated through.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Instant Pot Chicken Pad Thai Recipe
What you will need to make Pad Thai Casserole
Rice noodles: These form the base, absorbing flavors and providing the classic chewy texture essential for authentic Pad Thai.
Vegetable oil: Helps in cooking ingredients evenly, adding a subtle richness without overpowering other flavors.
Bean sprouts: Add crunch and freshness, balancing the rich and savory elements of the dish.
Garlic: Infuses the dish with a robust, aromatic flavor that enhances the overall taste.
Fish sauce: Provides a deep umami flavor, essential for that authentic Pad Thai taste.
Soy sauce: Adds a salty, savory element, complementing the fish sauce and balancing the dish.
Lime juice: Brings a zesty, tangy brightness, cutting through the richness and adding freshness.
Chicken breast: Adds protein and a hearty texture, making the dish more filling and satisfying.
Eggs: Bind the ingredients together, adding richness and a slight creaminess.
Green onions: Provide a mild onion flavor and a pop of color, enhancing both taste and presentation.
Crushed peanuts: Add a crunchy texture and a nutty flavor, essential for the classic Pad Thai experience.
Brown sugar: Balances the savory and tangy elements with a touch of sweetness, rounding out the flavors.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Pad Thai Casserole Recipe
- Large mixing bowl: Essential for combining noodles, chicken, sauces, and other ingredients evenly before baking.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a golden top.
- Saucepan: Useful for cooking rice noodles according to package instructions.
- Garlic press: Makes mincing garlic quick and easy, adding fresh flavor to the dish.
- Measuring spoons: Ensures accurate measurement of sauces and seasonings for balanced flavors.
- Wooden spoon: Ideal for mixing ingredients without scratching the mixing bowl.
Pad Thai Casserole Recipe
Ingredients:
Main Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp lime juice
- 1 cup chicken breast, cooked and shredded
- 2 eggs beaten
- 1/4 cup green onions, chopped
- 1/4 cup crushed peanuts
- 1 tbsp brown sugar
Instructions:
- Preheat oven to 375°F (190°C).
- Cook rice noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine cooked noodles, vegetable oil, bean sprouts, garlic, fish sauce, soy sauce, lime juice, chicken, eggs, green onions, and brown sugar. Mix well.
- Transfer mixture to a greased baking dish. Sprinkle crushed peanuts on top.
- Bake for 25-30 minutes, until the top is golden and the casserole is heated through.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Read more: Easy Thai Lettuce Wrap Filling Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Pad Thai actually originated as a street food in Thailand during World War II to promote nationalism and reduce rice consumption.
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