Pad Thai Casserole Recipe
A delicious twist on traditional Pad Thai, baked into a comforting casserole.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp lime juice
- 1 cup chicken breast, cooked and shredded
- 2 eggs beaten
- 1/4 cup green onions, chopped
- 1/4 cup crushed peanuts
- 1 tbsp brown sugar
Instructions:
- Preheat oven to 375°F (190°C).
- Cook rice noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine cooked noodles, vegetable oil, bean sprouts, garlic, fish sauce, soy sauce, lime juice, chicken, eggs, green onions, and brown sugar. Mix well.
- Transfer mixture to a greased baking dish. Sprinkle crushed peanuts on top.
- Bake for 25-30 minutes, until the top is golden and the casserole is heated through.
- Let cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add more veggies or substitute tofu for chicken to make it vegetarian.
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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