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Oven Roasted Lamb Chops are a game-changer for any dinner table. Imagine tender, juicy lamb chops infused with the earthy flavors of rosemary and garlic, all brought together with a touch of olive oil. This recipe is simple yet delivers a gourmet experience right from your oven. Perfect for impressing guests or treating yourself to a special meal, these lamb chops are sure to become a favorite.
Oven Roasted Lamb Chops Recipe
Ingredients:
- 8 pieces lamb chops
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves minced garlic
- 1 tbsp chopped fresh rosemary
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Rub the mixture onto the lamb chops, ensuring they are well coated.
- Place the lamb chops on a baking tray lined with aluminum foil.
- Roast in the preheated oven for 20-25 minutes, or until the lamb chops reach your desired level of doneness.
- Remove from the oven and let rest for 5 minutes before serving.
What You Will Need
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What you will need to make oven roasted lamb chops
- Olive oil: Adds moisture and helps the seasoning stick, ensuring the lamb chops stay juicy and flavorful during roasting.
- Minced garlic: Infuses the lamb with a rich, aromatic flavor that complements the meat's natural taste.
- Chopped fresh rosemary: Provides a fragrant, earthy note that enhances the overall flavor profile of the lamb chops.
Tools and Instruments Required
What tools/instruments will be needed to make Oven Roasted Lamb Chops Recipe
- Baking tray: Essential for holding the lamb chops while they roast in the oven, ensuring even cooking.
- Aluminum foil: Used to line the baking tray, making cleanup easier and preventing sticking.
- Mixing bowl: Necessary for combining olive oil, salt, pepper, garlic, and rosemary to coat the lamb chops.
- Measuring spoons: Important for accurately measuring the olive oil, salt, pepper, and rosemary.
- Oven: The main appliance used to roast the lamb chops to perfection.
- Tongs: Useful for handling the lamb chops without piercing the meat, retaining juices.
Oven Roasted Lamb Chops Recipe
Ingredients:
Main Ingredients
- 8 pieces Lamb Chops
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cloves Garlic minced
- 1 tbsp Fresh Rosemary chopped
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, salt, pepper, minced garlic, and chopped rosemary.
- Rub the mixture onto the lamb chops, ensuring they are well coated.
- Place the lamb chops on a baking tray lined with aluminum foil.
- Roast in the preheated oven for 20-25 minutes, or until the lamb chops reach your desired level of doneness.
- Remove from the oven and let rest for 5 minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate lamb chops up to 24 hours in advance.
- Store marinated chops in an airtight container in the fridge.
- Remove from fridge 30 minutes before cooking to reach room temperature.
Freezing Instructions
- Marinate lamb chops as directed.
- Place chops in a freezer-safe bag, removing excess air.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
For an extra layer of flavor, marinate the lamb chops overnight in a mixture of olive oil, garlic, rosemary, and a splash of red wine. This not only tenderizes the meat but also infuses it with a deeper, richer taste.
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