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Nothing says comfort like a hearty Oktoberfest Casserole. This dish brings together the savory goodness of sliced sausage, the tangy bite of sauerkraut, and the creamy melt of shredded cheddar cheese. Perfect for a cozy night in or a festive gathering, this casserole is easy to make and packed with flavor. Let's dive into this delicious recipe that will have everyone asking for seconds!
The name of the recipe: Oktoberfest Casserole Recipe
Ingredients:
- 1 lb sliced sausage
- 4 cups peeled and diced potatoes
- 2 cups sauerkraut
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the sliced sausage to the skillet and cook until browned.
- In a baking dish, layer the diced potatoes, sauerkraut, and sausage mixture.
- Sprinkle with salt and black pepper, then top with shredded cheddar cheese.
- Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Oktoberfest Casserole
- Sliced sausage: Adds a savory, smoky flavor and hearty texture, making the dish rich and satisfying.
- Diced potatoes: Provides a starchy base that absorbs flavors and adds bulk to the casserole.
- Sauerkraut: Brings a tangy, slightly sour taste that balances the richness of the sausage and cheese.
- Shredded cheddar cheese: Melts into a gooey, golden topping, adding creaminess and a sharp flavor.
- Chopped onion: Enhances the dish with a sweet, aromatic depth that complements the sausage.
- Olive oil: Used for sautéing, it adds a subtle richness and helps cook the onions and sausage evenly.
Essential Tools and Instruments
What tools/instruments will be needed to make Oktoberfest Casserole Recipe
- Skillet: Essential for browning sausage and cooking onions, adding depth of flavor to the dish.
- Baking dish: Needed to layer and bake the casserole, ensuring even cooking and a golden top.
- Oven: Crucial for baking the casserole at the right temperature, making sure potatoes are tender and cheese is bubbly.
- Knife: Important for peeling and dicing potatoes, as well as chopping onions.
- Cutting board: Provides a safe surface for chopping and dicing ingredients, keeping your counters clean.
Oktoberfest Casserole Recipe
A hearty casserole perfect for celebrating Oktoberfest with flavors of sausage, sauerkraut, and potatoes.
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Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 4 cups Potatoes peeled and diced
- 2 cups Sauerkraut
- 1 cup Cheddar Cheese shredded
- 1 cup Onion chopped
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
- Add the sliced sausage to the skillet and cook until browned.
- In a baking dish, layer the diced potatoes, sauerkraut, and sausage mixture.
- Sprinkle with salt and pepper, then top with shredded cheddar cheese.
- Bake in the preheated oven for 40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is great for a cozy family dinner or an Oktoberfest celebration.
Read more: Weeknight Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15 minutes to the baking time if needed.
For a twist, try adding a layer of thinly sliced apples between the potatoes and sauerkraut. It adds a subtle sweetness that complements the sausage perfectly.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Can I make this casserole ahead of time?
Sure, assemble it, then refrigerate until ready to bake.
What can I substitute for sauerkraut?
Try using shredded cabbage or coleslaw mix.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, carrots or bell peppers make great additions.
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