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Let me share my favorite Southern comfort food with you. This okra and sausage stew brings back memories of my grandma's kitchen. Rich, hearty, and packed with flavor, it's perfect for chilly evenings or when you need a taste of home. I've tweaked her recipe over the years, balancing spices and perfecting cooking times. Trust me, once you try this one-pot wonder, you'll be hooked. Ready to dive into a bowl of pure deliciousness? Let's get cooking!
Ingredients for Okra and Sausage Stew
- Sausage: Adds savory flavor and richness to the stew, complementing the other ingredients with its meaty texture.
- Okra: Okra thickens the stew and adds a unique texture, while also contributing a subtle, earthy flavor to the dish.
- Onion: Provides a sweet and aromatic base flavor to the stew, enhancing the overall depth and complexity of the dish.
- Garlic: Infuses a pungent and robust flavor into the stew, adding a delicious depth that complements the other ingredients.
- Diced tomatoes: Adds a hint of sweetness and acidity to the stew, while also providing a vibrant color and juicy texture.
- Chicken broth: Serves as the flavorful liquid base of the stew, enhancing the overall taste and richness of the dish.
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew in large quantities to accommodate all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Okra And Sausage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 1 lb Okra sliced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 can Diced Tomatoes 14.5 oz
- 4 cups Chicken Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Paprika
Read more: Okra Casserole Recipe
Instructions:
- 1. In a large pot, cook the sausage over medium heat until browned.
- 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
- 3. Stir in the sliced okra, diced tomatoes, chicken broth, salt, black pepper, and paprika.
- 4. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until the okra is tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Beef Stew With Okra Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Okra is a great source of dietary fiber, which can help promote healthy digestion and keep you feeling full longer.
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