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okra-and-sausage-stew-recipe

Okra And Sausage Stew Recipe

A hearty and flavorful stew with okra and sausage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Southern
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 1 lb Okra sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 can Diced Tomatoes 14.5 oz
  • 4 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Paprika

Instructions: 

  • 1. In a large pot, cook the sausage over medium heat until browned.
  • 2. Add the chopped onion and minced garlic. Cook until the onion is translucent.
  • 3. Stir in the sliced okra, diced tomatoes, chicken broth, salt, black pepper, and paprika.
  • 4. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until the okra is tender.
  • 5. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like bell peppers or celery for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Okra, Sausage, Stew
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