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Looking for a cozy, comforting breakfast that’s easy to whip up? This Oatmeal Casserole Recipe is just the thing. Packed with rolled oats, maple syrup, and a hint of cinnamon, it’s like a warm hug in a bowl. Perfect for those chilly mornings when you need something hearty and delicious. Plus, you can toss in some chopped nuts or dried fruit for extra texture and flavor. Let’s get baking!
The name of the recipe: Oatmeal Casserole Recipe
Ingredients:
- 2 cups rolled oats
- 1 cup milk
- 2 units eggs
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup optional chopped nuts
- 1/2 cup optional dried fruit
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Add the rolled oats, cinnamon, and salt to the bowl and mix well.
- Fold in the chopped nuts and dried fruit if using.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Baked Oatmeal Casserole Recipe
What you will need to make oatmeal casserole
- Rolled oats: Provide a hearty base, absorbing flavors and creating a satisfying texture.
- Milk: Adds creaminess, helping to bind ingredients together.
- Eggs: Essential for binding, giving structure and richness.
- Maple syrup: Natural sweetness, enhancing flavor without refined sugar.
- Vanilla extract: Adds depth and warmth, complementing other flavors.
- Cinnamon: Brings warmth and spice, enhancing overall taste.
- Chopped nuts: Optional crunch, adding texture and healthy fats.
- Dried fruit: Optional sweetness and chewiness, enriching the dish.
Tools and Instruments Required
What tools/instruments will be needed to make oatmeal casserole
- Mixing bowl: Essential for combining all ingredients evenly before baking.
- Whisk: Helps blend wet ingredients smoothly, ensuring a consistent mixture.
- Baking dish: Holds the mixture while baking, giving the casserole its shape.
- Oven: Bakes the casserole to perfection, ensuring it's cooked through.
- Measuring cups: Ensures precise ingredient quantities for balanced flavor and texture.
Oatmeal Casserole Recipe
A hearty and delicious oatmeal casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 2 cups Rolled oats
- 1 cup Milk
- 2 units Eggs
- 1/4 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
- 1/2 cup Chopped nuts optional
- 1/2 cup Dried fruit optional
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
- Add the rolled oats, cinnamon, and salt to the bowl and mix well.
- Fold in the chopped nuts and dried fruit if using.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
This oatmeal casserole can be stored in the fridge for up to 5 days. Reheat in the microwave or oven before serving.
Nutrition value:
Calories: 250kcalCarbohydrates: 40gProtein: 8gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 5gSugar: 10gVitamin A: 100IUCalcium: 100mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the oatmeal casserole mixture as directed.
- Pour it into the baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the oatmeal casserole mixture as directed.
- Pour it into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the oatmeal casserole can enhance its flavor profile, giving it a warm, slightly sweet taste that complements the cinnamon perfectly.
Frequently Asked Questions
FAQ:
Can I use steel-cut oats instead of rolled oats?
Yes, but you'll need to adjust the cooking time and liquid amount. Steel-cut oats take longer to cook and require more liquid.
Can I make this casserole ahead of time?
Absolutely. Prepare the mixture, cover it, and refrigerate overnight. Bake it the next morning.
Can I substitute the maple syrup with another sweetener?
Yes, honey or agave syrup works well as substitutes.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven.
Can I add fresh fruit instead of dried fruit?
Yes, fresh fruit like berries or sliced bananas can be added before baking.
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