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If you're craving something sweet and comforting for breakfast, this Nutella French Toast Casserole is a game-changer. Imagine layers of french bread soaked in a rich egg mixture, dotted with spoonfuls of Nutella, and baked to golden perfection. It's easy to whip up and perfect for a lazy weekend morning or a special brunch. Let's dive in and make this delicious treat together!
Nutella French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes french bread
- 1 cup nutella
- 6 eggs
- 2 cups milk
- 1 tsp vanilla extract
- 1/2 cup sugar
- 1 tsp cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Spread half of the bread cubes in the baking dish.
- Drop spoonfuls of Nutella over the bread cubes.
- Top with the remaining bread cubes.
- Pour the egg mixture evenly over the bread.
- Press down lightly to ensure the bread absorbs the egg mixture.
- Bake for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
H2: What you will need to make Nutella French Toast Casserole
- French bread: Provides a sturdy base that soaks up the egg mixture, creating a fluffy yet firm texture.
- Nutella: Adds a rich, chocolate-hazelnut flavor that makes each bite indulgent and sweet.
- Eggs: Essential for binding the ingredients together and giving the casserole its custard-like consistency.
- Milk: Helps to create a creamy texture and balances the richness of the Nutella.
- Vanilla extract: Enhances the overall flavor with a subtle, sweet aroma.
- Sugar: Adds sweetness and helps to caramelize the top for a slightly crispy finish.
- Cinnamon: Provides a warm, spicy note that complements the sweetness of the Nutella and sugar.
Essential Tools and Instruments
What tools/instruments will be needed to make Nutella French Toast Casserole Recipe
- Baking dish: Holds the bread mixture and ensures even baking.
- Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Whisk: Helps blend the egg mixture smoothly.
- Butter knife: Spreads Nutella evenly over the bread cubes.
- Measuring cups: Ensures accurate measurement of milk, sugar, and Nutella.
- Oven: Bakes the casserole to a golden perfection.
Nutella French Toast Casserole
A delicious and easy breakfast casserole made with Nutella and French toast.
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Equipment
- Baking Dish
- Mixing bowl
- Whisk
Read more: French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf French bread cut into cubes
- 1 cup Nutella
- 6 Eggs
- 2 cups Milk
- 1 tsp Vanilla extract
- 1/2 cup Sugar
- 1 tsp Cinnamon
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
- Spread half of the bread cubes in the baking dish.
- Drop spoonfuls of Nutella over the bread cubes.
- Top with the remaining bread cubes.
- Pour the egg mixture evenly over the bread.
- Press down lightly to ensure the bread absorbs the egg mixture.
- Bake for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving.
Notes:
For extra flavor, you can add a handful of chocolate chips or chopped nuts.
Nutrition value:
Calories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 3mg
Read more: Gingerbread French Toast Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crispy top, sprinkle a bit of brown sugar over the bread cubes before baking.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Cover with foil or plastic wrap and refrigerate for up to 3 days.
Can I make this ahead of time?
Yes, assemble the night before, cover, and refrigerate. Bake the next morning.
Can I use a different type of bread?
Sure, brioche or challah works great too.
How do I reheat it?
Warm in the oven at 350°F (175°C) for about 15 minutes or until heated through.
Can I add fruit or nuts?
Absolutely, add berries, bananas, or chopped nuts before baking.
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