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nutella-french-toast-casserole-recipe

Nutella French Toast Casserole

A delicious and easy breakfast casserole made with Nutella and French toast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 1 cup Nutella
  • 6 Eggs
  • 2 cups Milk
  • 1 tsp Vanilla extract
  • 1/2 cup Sugar
  • 1 tsp Cinnamon

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish with butter or non-stick spray.
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
  • Spread half of the bread cubes in the baking dish.
  • Drop spoonfuls of Nutella over the bread cubes.
  • Top with the remaining bread cubes.
  • Pour the egg mixture evenly over the bread.
  • Press down lightly to ensure the bread absorbs the egg mixture.
  • Bake for 45 minutes, or until the top is golden and the center is set.
  • Let it cool for a few minutes before serving.

Notes:

For extra flavor, you can add a handful of chocolate chips or chopped nuts.

Nutrition value:

Calories: 450kcalCarbohydrates: 55gProtein: 12gFat: 20gSaturated Fat: 8gCholesterol: 150mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, French Toast, Nutella
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