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Looking for a flavorful dressing without the salt? This No Salt Vinaigrette Recipe is perfect for you. It’s a simple blend of olive oil, red wine vinegar, dijon mustard, and garlic that packs a punch. Perfect for salads or as a marinade, this vinaigrette is both healthy and delicious. Let’s dive in!
No Salt Vinaigrette Recipe
Ingredients:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dijon mustard
- 1 clove garlic, minced
- 1/4 tsp black pepper
Instructions:
- In a mixing bowl, whisk together the olive oil, red wine vinegar, dijon mustard, minced garlic, and black pepper until well combined.
- Taste and adjust the seasoning if needed.
- Serve immediately or store in the refrigerator for up to one week.
What You Will Need
Read more: White Balsamic Vinaigrette Recipe
What you will need to make no salt vinaigrette
- Olive oil: Provides a rich, smooth base, balancing the acidity of vinegar and adding healthy fats to the vinaigrette.
- Red wine vinegar: Adds tangy acidity, enhancing the overall flavor and helping to emulsify the dressing.
- Dijon mustard: Acts as an emulsifier, giving the vinaigrette a creamy texture and a slight tangy kick.
- Garlic: Infuses the dressing with a robust, savory flavor, making it more aromatic and flavorful.
Tools and Instruments Needed
What tools/instruments will be needed to make No Salt Vinaigrette Recipe
- Mixing bowl: Essential for combining all ingredients evenly without making a mess.
- Whisk: Helps emulsify the oil and vinegar, creating a smooth, well-blended vinaigrette.
- Measuring cups: Ensures precise amounts of olive oil and vinegar for balanced flavor.
- Measuring spoons: Necessary for accurate measurements of mustard and pepper.
- Garlic press: Minces garlic finely, distributing its flavor evenly throughout the vinaigrette.
No Salt Vinaigrette Recipe
Ingredients:
Main Ingredients
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 1 clove Garlic, minced
- 1/4 tsp Black pepper
Instructions:
- In a mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and black pepper until well combined.
- Taste and adjust the seasoning if needed.
- Serve immediately or store in the refrigerator for up to one week.
Notes:
Read more: Balsamic Vinaigrette Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Keep in the refrigerator for up to one week.
- Shake well before using.
Freezing Instructions
- Pour vinaigrette into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the refrigerator overnight.
- Shake well before using.
Using dijon mustard in a vinaigrette not only adds flavor but also helps emulsify the olive oil and vinegar, creating a smoother texture.
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