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Craving something sweet but don't want to turn on the oven? This No-Bake Cheesecake Recipe is your answer. It's creamy, rich, and incredibly easy to make. With a buttery graham cracker crust and a luscious cream cheese filling, this dessert is perfect for any occasion. Plus, it only takes a few simple ingredients and a bit of patience while it chills. Let's dive in and whip up this delightful treat!
What You Will Need to Make This Dessert
H2: What you will need to make no-bake cheesecake
- Graham cracker crumbs: Provide a crunchy base that complements the creamy filling, adding texture and flavor to the cheesecake.
- Sugar: Sweetens both the crust and filling, balancing the tanginess of the cream cheese.
- Butter: Binds the graham cracker crumbs together, creating a firm crust that holds the cheesecake.
- Cream cheese: The main ingredient for the filling, giving the cheesecake its rich, creamy texture and tangy flavor.
- Vanilla extract: Adds a subtle, sweet aroma and enhances the overall flavor of the cheesecake.
- Heavy whipping cream: Whipped to add lightness and volume to the filling, making it airy and smooth.
Read more: Cheesecake Casserole Recipe
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make No-Bake Cheesecake Recipe
- Mixing bowl: Essential for combining ingredients smoothly without making a mess.
- Springform pan: Allows easy removal of the cheesecake without damaging the crust.
- Hand mixer: Ensures the cream cheese mixture is perfectly smooth and lump-free.
- Spatula: Helps to evenly spread the filling over the crust.
- Measuring cups: Provides accurate measurements for ingredients, ensuring the right consistency.
No-Bake Cheesecake
Equipment
- Mixing bowl
- Hand mixer
- Springform Pan
Ingredients:
Crust
- 1.5 cups Graham cracker crumbs
- 1/3 cup Sugar
- 6 tbsp Butter, melted
Filling
- 16 oz Cream cheese, softened
- 1 cup Sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
Instructions:
- 1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan to form the crust.
- 2. In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- 3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- 4. Spread the filling over the crust in the springform pan. Chill in the refrigerator for at least 4 hours before serving.
Notes:
Nutrition value:
Read more: Instant Pot Cheesecake Recipe Guide
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare crust and filling as directed.
- Assemble cheesecake in the springform pan.
- Cover tightly with plastic wrap.
- Refrigerate for up to 2 days.
Freezing Instructions
- After assembling, wrap cheesecake in plastic wrap.
- Add a layer of aluminum foil.
- Freeze for up to 3 months.
- Thaw in refrigerator overnight before serving.
For a twist, add a layer of melted chocolate between the crust and filling. It creates a delightful surprise when you cut into the cheesecake.
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