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I stumbled upon this Nigerian corned beef stew recipe during my travels, and let me tell you, it's a game-changer! Bursting with bold flavors, this dish transforms humble canned corned beef into something extraordinary. Aromatic spices mingle with vibrant bell peppers and juicy tomatoes, creating a mouthwatering symphony. Whether you're craving comfort food or seeking culinary adventure, this stew delivers. Grab your pan and prepare for a taste explosion that'll transport your taste buds straight to West Africa!
Ingredients Needed for This Delicious Stew
- Corned beef: Adds savory flavor and protein to the stew, creating a hearty and satisfying dish with a unique taste.
- Tomatoes: Provide a rich base and natural sweetness to the stew, enhancing the overall flavor profile with their juicy texture.
- Onion: Adds depth and aroma to the stew, creating a flavorful base while complementing the other ingredients with its sweetness.
- Red bell pepper: Brings a touch of sweetness and vibrant color to the stew, adding a subtle smoky flavor to the dish.
- Green bell pepper: Offers a fresh and slightly bitter flavor to balance the sweetness of other ingredients, adding a pop of color.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste profile with its rich and savory notes.
- Curry powder: Adds warmth and depth to the stew, infusing it with a fragrant blend of spices for a flavorful kick.
- Thyme: Provides a subtle earthy flavor and aroma to the stew, enhancing the overall taste profile with its herbaceous notes.
- Paprika: Offers a mild smoky flavor and vibrant color to the stew, adding a hint of sweetness and depth to the dish.
- Vegetable oil: Used for sautéing and cooking the ingredients, adding richness and preventing sticking for a well-cooked stew.
Read more: Nigerian Beef Stew Recipe
Essential Tools and Equipment for Making Nigerian Corned Beef Stew
- Knife: Essential for chopping vegetables and opening the can of corned beef.
- Cutting board: Provides a stable surface for cutting ingredients safely and efficiently.
- Frying pan: Used for sautéing the onions, garlic, tomatoes, and bell peppers for the stew.
- Wooden spoon: Ideal for stirring and breaking up the corned beef while cooking.
- Measuring spoons: Ensures accurate measurement of spices like curry powder, thyme, and paprika.
Nigerian Corned Beef Stew Recipe
Equipment
- Pan
- Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 can corned beef
- 2 medium tomatoes chopped
- 1 medium onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 2 cloves garlic minced
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Read more: Beef And Corn Stew Recipe
Instructions:
- Heat oil in a pan over medium heat.
- Add chopped onions and garlic, sauté until translucent.
- Add chopped tomatoes and bell peppers, cook until soft.
- Stir in curry powder, thyme, and paprika.
- Add corned beef, breaking it up with a spoon.
- Season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
Notes:
Nutrition value:
Keywords:
Read more: Nigerian Peanut Stew Recipe
Tips for Making Nigerian Corned Beef Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of vinegar to the Nigerian corned beef stew can enhance the flavors and add a subtle tangy twist to the dish.
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