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nigerian-corned-beef-stew-recipe

Nigerian Corned Beef Stew Recipe

A delicious and easy-to-make Nigerian corned beef stew.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine Nigerian
Servings 4 servings
Calories 250 kcal

Equipment

  • Pan
  • Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 can corned beef
  • 2 medium tomatoes chopped
  • 1 medium onion chopped
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 2 cloves garlic minced
  • 1 teaspoon curry powder
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions: 

  • Heat oil in a pan over medium heat.
  • Add chopped onions and garlic, sauté until translucent.
  • Add chopped tomatoes and bell peppers, cook until soft.
  • Stir in curry powder, thyme, and paprika.
  • Add corned beef, breaking it up with a spoon.
  • Season with salt and pepper.
  • Simmer for 10 minutes, stirring occasionally.

Notes:

Serve with rice or bread.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 15gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Corned Beef, Stew
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