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Ever get a hankering for soul-warming, down-home cooking? Well, allow me to share this gem of a recipe with you. Pressure cooker neck bones, my friends, is comfort food elevated to a whole new level. Imagine rich, tender meat falling off the bone, steeped in a broth that's a divine blend of spices and flavors. You just have to give this recipe a whirl!
Ingredients Needed for Delicious Neck Bones
- Neck bones: Essential for rich flavor and gelatinous texture, perfect for slow cooking to tender perfection in this recipe.
- Onion: Adds savory sweetness and depth to the dish, enhancing the overall flavor profile of the pressure cooker neck bones.
- Garlic: Infuses a robust aroma and taste, elevating the savory notes and adding complexity to the dish.
- Chicken broth: Provides a flavorful liquid base for cooking the neck bones, enhancing the overall taste and richness of the dish.
- Paprika: Adds a subtle smokiness and depth of flavor to the dish, complementing the other seasonings and enhancing the overall taste.
- Thyme: Brings a earthy and herbaceous flavor to the dish, adding a layer of complexity and aroma to the neck bones.
Read more: Beef Neck Bones Pressure Cooker Recipe
Essential Tools for Making This Savory Dish
- Pressure cooker: Essential for cooking neck bones quickly under pressure, resulting in tender and flavorful meat.
- Chopping board: Needed for chopping onions and garlic to add flavor and aroma to the dish.
Neck Bones Pressure Cooker Recipe: Perfect Timing
This Neck Bones Pressure Cooker Recipe is a delicious and easy way to prepare tender and flavorful neck bones in just an hour. Perfect for a comforting meal served over rice or mashed potatoes.
Equipment
- Pressure Cooker
- Knife
- Cutting board
- Measuring Cups
- Measuring Spoons
Ingredients:
Main Ingredients
- 2 lbs neck bones
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp paprika
- 0.5 tsp thyme
Instructions:
- Season neck bones with salt, pepper, paprika, and thyme.
- Heat pressure cooker and brown neck bones on all sides.
- Add onions and garlic, cook until softened.
- Pour in chicken broth and close the lid.
- Cook on high pressure for 45 minutes.
- Release pressure naturally for 10 minutes, then quick release.
- Serve neck bones with cooking liquid over rice or mashed potatoes.
Notes:
For extra flavor, you can add a bay leaf or a splash of apple cider vinegar to the cooking liquid.
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
Keywords:
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Prep Now, Enjoy Later: Make-Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the neck bones as per the recipe.
- Let the cooked neck bones cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the cooked neck bones completely.
- Place in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Braising neck bones in a pressure cooker not only tenderizes the meat but also infuses the cooking liquid with rich flavors, creating a delicious sauce to serve with the dish.
Common Questions About Cooking Neck Bones in a Pressure Cooker
FAQ:
How long does it take to cook neck bones in a pressure cooker?
Neck bones typically take about 45 minutes to cook in a pressure cooker.
Can I use beef broth instead of chicken broth in this recipe?
Yes, you can substitute beef broth for chicken broth for a different flavor profile.
Should I remove the bones before serving?
It's common to serve neck bones with the bones still in for added flavor, but you can remove them before serving if preferred.
Can I add vegetables to this recipe?
Absolutely, feel free to add vegetables like carrots, celery, or bell peppers to enhance the flavor.
Can I use a slow cooker instead of a pressure cooker?
Yes, you can use a slow cooker, but the cooking time will be longer. Cook on low for 6-8 hours or on high for 3-4 hours.
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