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Let me share my go-to beef stew recipe that'll warm your soul on chilly nights. This hearty dish packs a punch with tender chunks of meat, vegetables, and rich broth. I've perfected this over years, tweaking flavors until reaching comfort food nirvana. Trust me, once you try this stew, you'll never look back. Grab your pot and let's dive into creating a meal that'll have everyone begging for seconds. Simple ingredients transform into something truly magical here.
Ingredients for Delicious Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor, enhances the meaty taste, and forms the savory liquid base of the stew.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor to balance the richness of the stew.
- Potatoes: Offers hearty texture, helps thicken the stew, and absorbs the savory flavors while adding a comforting element.
- Onion: Enhances the overall flavor profile, adds sweetness, and provides aromatic depth to the stew.
- Garlic: Infuses a pungent aroma, boosts savory notes, and adds complexity to the overall taste of the stew.
- Tomato paste: Intensifies umami richness, thickens the stew, and contributes a hint of tangy sweetness to the dish.
Read more: Texas Beef Stew
Essential Tools for Making Nalley Beef Stew
- Large pot: Essential for simmering the stew and accommodating all ingredients.
- Chef's knife: Needed for cutting the beef, carrots, potatoes, onion, and garlic into the required sizes.
Nalley Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into cubes
- 4 cups Beef Broth
- 3 pcs Carrots sliced
- 3 pcs Potatoes diced
- 1 pc Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Beef Heart Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add chopped onion and minced garlic, cook until softened.
- 4. Stir in tomato paste, salt, and black pepper.
- 5. Pour in beef broth, bring to a boil, then reduce heat to low and simmer for 1 hour.
- 6. Add sliced carrots and diced potatoes, simmer for another hour or until vegetables are tender.
- 7. Adjust seasoning if needed and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Apple Beef Stew
Tips for Making Nalley Beef Stew Ahead of Time
Make Ahead Instructions
- Cook the beef stew according to the recipe instructions.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef stew according to the recipe instructions.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine to this beef stew recipe can enhance the depth of flavor and richness of the dish.
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