Nalley Beef Stew Recipe

A hearty and comforting beef stew recipe.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into cubes
4 cups Beef Broth
3 pcs Carrots sliced
3 pcs Potatoes diced
1 pc Onion chopped
2 cloves Garlic minced
2 tbsp Tomato Paste
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Add chopped onion and minced garlic, cook until softened.
4. Stir in tomato paste, salt, and black pepper.
5. Pour in beef broth, bring to a boil, then reduce heat to low and simmer for 1 hour.
6. Add sliced carrots and diced potatoes, simmer for another hour or until vegetables are tender.
7. Adjust seasoning if needed and serve hot.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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