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If you're craving a hearty, flavorful meal without the fuss of rolling burritos, this Naked Burrito Casserole is your new go-to. Packed with ground beef, black beans, corn, and salsa, it's a one-dish wonder that brings all the bold flavors of a burrito into a convenient casserole. Perfect for busy weeknights or a casual get-together, this dish is sure to satisfy everyone at the table. Let's dive in!
Naked Burrito Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Burrito Casserole Recipe
What you will need to make naked burrito casserole
- Ground beef: Provides a hearty base, adding rich flavor and protein to the dish.
- Black beans: Adds fiber, protein, and a creamy texture, balancing the flavors.
- Corn: Brings sweetness and a bit of crunch, complementing the savory elements.
- Salsa: Adds tangy, spicy notes, tying all the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, enhancing the overall flavor.
- Taco seasoning: Infuses the dish with classic Mexican spices, making it flavorful and aromatic.
Essential Tools and Instruments
What tools/instruments will be needed to make Naked Burrito Casserole Recipe
- Skillet: Essential for browning the ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Combines all ingredients efficiently, making sure everything is well-mixed before transferring to the baking dish.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors together perfectly.
Naked Burrito Casserole
A delicious and easy-to-make casserole that captures all the flavors of a burrito without the tortilla.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Salsa
- 1 cup Shredded Cheddar Cheese
- 1 packet Taco Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir to combine.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add any other toppings you like, such as sour cream, guacamole, or chopped cilantro.
Read more: Wet Burrito Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning.
- Combine beef, black beans, corn, and salsa in a bowl.
- Transfer mixture to a baking dish.
- Cover with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, sprinkle cheese on top and follow baking instructions.
Freezing Instructions
- Prepare the casserole as directed but don't add cheese.
- Wrap the baking dish tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Add cheese and bake as directed.
For a smoky twist, try adding a teaspoon of smoked paprika to the beef mixture. It gives the casserole an extra depth of flavor that's sure to impress!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready.
Is it possible to make this casserole vegetarian?
Absolutely, just omit the meat and add more beans or veggies.
What toppings go well with this casserole?
Sour cream, guacamole, chopped cilantro, and diced tomatoes are great options.
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