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Got a craving for something hearty and easy to whip up? This Mushroom Egg Casserole is perfect for breakfast, brunch, or even a light dinner. Packed with sliced mushrooms, eggs, and shredded cheddar cheese, it’s a savory delight that’s simple yet satisfying. Let’s get cooking!
The name of the recipe: Mushroom Egg Casserole Recipe
Ingredients:
- 8 oz sliced mushrooms
- 6 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp for greasing butter
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish with butter.
- In a mixing bowl, whisk together eggs and milk. Add salt and pepper.
- Stir in sliced mushrooms and shredded cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 30 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Spinach Mushroom Egg Casserole Recipe
What you will need to make mushroom egg casserole
Sliced mushrooms: Adds a rich, earthy flavor and meaty texture, making the casserole hearty and satisfying.
Eggs: Provides structure and binds the ingredients together, creating a fluffy, cohesive dish.
Milk: Adds creaminess and helps achieve a smooth, custard-like consistency.
Shredded cheddar cheese: Brings a sharp, tangy flavor and melts beautifully, adding gooey richness.
Butter: Used for greasing, it prevents sticking and adds a subtle, buttery taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Mushroom Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper to create a smooth, well-blended mixture.
- Whisk: Helps to thoroughly combine eggs and milk, ensuring an even texture throughout the casserole.
- Baking dish: Holds the egg mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole at a consistent temperature, setting the eggs and melting the cheese perfectly.
- Spatula: Useful for serving the casserole cleanly, ensuring each piece holds its shape.
Mushroom Egg Casserole
Ingredients:
Main Ingredients
- 8 oz Mushrooms sliced
- 6 Eggs
- 1 cup Milk
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Butter for greasing
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish with butter.
- In a mixing bowl, whisk together eggs and milk. Add salt and pepper.
- Stir in sliced mushrooms and shredded cheddar cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 30 minutes or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Mushroom Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw overnight in the fridge.
- Remove cover and follow baking instructions.
For a twist, try adding a handful of spinach or diced bell peppers to the egg mixture for extra color and nutrients.
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