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Mulligatawny Soup is a delightful blend of flavors that warms the soul. This recipe combines curry powder, coconut milk, and red lentils to create a rich, creamy soup with a hint of sweetness from apples. Perfect for a cozy night in or impressing guests with something a bit different. Let's dive into this comforting dish!
Mulligatawny Soup Recipe
Ingredients:
- 2 tbsp butter
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup apple, peeled and diced
- 1 cup red lentils
- 4 cups chicken broth
- 1 cup coconut milk
- to taste salt and pepper
Instructions:
- In a large pot, melt butter over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Stir in curry powder and cook for another minute.
- Add diced carrots, celery, and apple. Cook for about 5 minutes.
- Stir in red lentils and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add coconut milk and season with salt and pepper to taste. Simmer for another 5 minutes.
- Serve hot, garnished with fresh cilantro if desired.
What You Will Need
Read more: Mulligatawny Stew
What you will need to make Mulligatawny Soup
- Butter: Adds richness and depth, helping to sauté vegetables and enhance the overall flavor.
- Onion: Provides a savory base, adding sweetness and complexity to the soup.
- Garlic: Infuses a robust, aromatic flavor, complementing the curry powder.
- Curry powder: Key spice blend that gives the soup its distinctive, warm, and slightly spicy flavor.
- Carrots and celery: Add texture, sweetness, and a subtle earthiness, balancing the soup.
- Apple: Adds a touch of sweetness and a unique flavor twist, balancing the spices.
- Red lentils: Provide protein, thickness, and a hearty texture, making the soup more filling.
- Chicken broth: Forms the soup's base, adding depth and a savory, comforting flavor.
- Coconut milk: Adds creaminess and a subtle sweetness, balancing the spices and enriching the soup's texture.
Tools and Instruments Required
What tools/instruments will be needed to make Mulligatawny Soup
- Large pot: Essential for cooking all ingredients together, allowing flavors to meld and ensuring even heat distribution.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, ensuring even cooking and preventing burning.
- Knife: Necessary for chopping vegetables and apples into uniform pieces for consistent texture and cooking.
- Cutting board: Provides a stable surface for safely chopping all the vegetables and fruits.
- Measuring cups: Ensures accurate measurement of ingredients like lentils, broth, and coconut milk for balanced flavors.
- Garlic press: Makes mincing garlic quick and easy, ensuring even distribution of flavor throughout the soup.
Mulligatawny Soup Recipe
A delicious and hearty soup with Indian origins, perfect for a cozy meal.
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Ingredients:
Main Ingredients
- 2 tbsp Butter
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Curry Powder
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Apple, peeled and diced
- 1 cup Red Lentils
- 4 cups Chicken Broth
- 1 cup Coconut Milk
- to taste Salt and Pepper
Instructions:
- 1. In a large pot, melt the butter over medium heat.
- 2. Add the chopped onion and minced garlic, and sauté until softened.
- 3. Stir in the curry powder and cook for another minute.
- 4. Add the diced carrots, celery, and apple. Cook for about 5 minutes.
- 5. Stir in the red lentils and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Add the coconut milk and season with salt and pepper to taste. Simmer for another 5 minutes.
- 7. Serve hot, garnished with fresh cilantro if desired.
Notes:
This soup can be stored in the refrigerator for up to 3 days.
Read more: Lentil Soup Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 6gCholesterol: 15mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool soup fully.
- Pour into freezer-safe containers.
- Leave space for expansion.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Reheat on stove until hot.
Frequently Asked Questions
FAQ:
How long does it take to make Mulligatawny Soup?
It takes about 45 minutes from start to finish.
Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works just as well.
Is this soup spicy?
It's mildly spicy due to the curry powder, but you can adjust the spice level to your liking.
Can I freeze Mulligatawny Soup?
Absolutely, it freezes well for up to 3 months.
What can I serve with this soup?
Serve it with naan bread or a simple salad for a complete meal.
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