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mulligatawny-soup-recipe

Mulligatawny Soup Recipe

A delicious and hearty soup with Indian origins, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 2 tbsp Butter
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Curry Powder
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Apple, peeled and diced
  • 1 cup Red Lentils
  • 4 cups Chicken Broth
  • 1 cup Coconut Milk
  • to taste Salt and Pepper

Instructions: 

  • 1. In a large pot, melt the butter over medium heat.
  • 2. Add the chopped onion and minced garlic, and sauté until softened.
  • 3. Stir in the curry powder and cook for another minute.
  • 4. Add the diced carrots, celery, and apple. Cook for about 5 minutes.
  • 5. Stir in the red lentils and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • 6. Add the coconut milk and season with salt and pepper to taste. Simmer for another 5 minutes.
  • 7. Serve hot, garnished with fresh cilantro if desired.

Notes:

This soup can be stored in the refrigerator for up to 3 days.

Nutrition value:

Calories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 6gCholesterol: 15mgSodium: 800mgPotassium: 500mgFiber: 8gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Soup
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