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Craving something comforting yet simple? This Muffin Melt Casserole is your answer. Imagine toasted English muffins layered with diced ham and shredded cheddar cheese, all enveloped in a savory egg mixture. It’s a delightful twist on breakfast that’s perfect for any meal. Easy to whip up, this dish will have everyone asking for seconds. Let’s dive in!
Muffin Melt Casserole Recipe
Ingredients:
- 4 english muffins, split and toasted
- 1 cup shredded cheddar cheese
- 1 cup cooked ham, diced
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange the toasted muffin halves in a baking dish.
- Sprinkle the diced ham and shredded cheese over the muffins.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins, ham, and cheese.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Blueberry Muffin Casserole Recipe
What you will need to make Muffin Melt Casserole
- English muffins: Provide a sturdy base, soaking up the egg mixture while adding a slight crunch after toasting.
- Shredded cheddar cheese: Melts beautifully, creating a gooey, savory layer that binds everything together.
- Cooked ham: Adds a salty, meaty flavor, complementing the cheese and eggs perfectly.
- Eggs: Essential for binding the ingredients, creating a custard-like texture that holds the casserole together.
- Milk: Helps to create a creamy, smooth consistency in the egg mixture, ensuring the casserole is moist and tender.
Tools and Instruments Needed
What tools/instruments will be needed to make Muffin Melt Casserole Recipe
- Baking dish: Holds the muffin halves, ham, and cheese while baking, ensuring even cooking and a cohesive casserole.
- Whisk: Blends the eggs, milk, salt, and pepper smoothly, creating a uniform mixture to pour over the muffins.
- Mixing bowl: Provides a space to combine the egg mixture ingredients thoroughly before adding to the baking dish.
- Oven: Bakes the casserole at a consistent temperature, setting the eggs and melting the cheese perfectly.
Muffin Melt Casserole Recipe
A delicious and easy casserole made with muffins and melted cheese.
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Ingredients:
Main Ingredients
- 4 English muffins, split and toasted
- 1 cup shredded cheddar cheese
- 1 cup cooked ham, diced
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Arrange the toasted muffin halves in a baking dish.
- Sprinkle the diced ham and shredded cheese over the muffins.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the muffins, ham, and cheese.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some veggies like bell peppers or spinach for extra flavor.
Read more: Egg McMuffin Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using day-old muffins for this recipe can actually enhance the texture, making the casserole slightly crispier and more flavorful.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or Swiss.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Absolutely, you can add veggies like bell peppers, onions, or spinach.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake it in the morning.
What can I use instead of ham?
You can use cooked bacon, sausage, or even turkey.
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