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muffin-melt-casserole-recipe

Muffin Melt Casserole Recipe

A delicious and easy casserole made with muffins and melted cheese.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 English muffins, split and toasted
  • 1 cup shredded cheddar cheese
  • 1 cup cooked ham, diced
  • 4 eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Arrange the toasted muffin halves in a baking dish.
  • Sprinkle the diced ham and shredded cheese over the muffins.
  • In a bowl, whisk together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the muffins, ham, and cheese.
  • Bake in the preheated oven for 30 minutes, or until the eggs are set and the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies like bell peppers or spinach for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Easy Recipe
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