(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Ever thought about creating a melt-in-your-mouth pot roast, but time was against you? I've got your back! With this Mississippi Pot Roast recipe, your Instant Pot does all the work. Imagine savory chuck roast, drenched in ranch and gravy seasoning, with a surprise tang from pepperoncini peppers. It’s a dish that keeps everyone reaching for seconds. Give it a shot, and let your taste buds celebrate!
Ingredients for Mississippi Pot Roast
- Chuck roast: Tender cut of beef that becomes succulent and flavorful when cooked low and slow in the instant pot.
- Ranch seasoning mix: Adds a savory and herby flavor profile to the roast, enhancing its overall taste and aroma.
- Au jus gravy mix: Creates a rich and savory gravy that complements the roast, adding depth of flavor to the dish.
- Butter: Adds richness and helps tenderize the meat, resulting in a moist and flavorful pot roast.
- Pepperoncini peppers: Infuse a tangy and slightly spicy kick to the dish, balancing the richness of the meat and gravy.
Read more: Mississippi Chicken Instant Pot Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the chuck roast to achieve tender and flavorful results.
- Measuring cup: Needed to accurately measure and add the specified amount of butter to the recipe.
Mississippi Pot Roast Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 3 lb chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 0.5 cup butter
- 5-6 pieces pepperoncini peppers
Instructions:
- Season the chuck roast with ranch seasoning mix and place it in the Instant Pot.
- Sprinkle the au jus gravy mix over the roast.
- Place butter on top of the roast and add pepperoncini peppers.
- Close the Instant Pot lid, set to high pressure for 60 minutes, and let it naturally release.
- Shred the meat and serve with the cooking juices.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Frozen Roast Recipe
Tips for Making Mississippi Pot Roast Ahead of Time
Make Ahead Instructions
- Prepare the Mississippi Pot Roast as instructed.
- Let the dish cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Mississippi Pot Roast according to the recipe.
- Allow it to cool down.
- Place the roast in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Chuck roast is the ideal cut for this recipe because it has enough marbling to keep the meat tender and juicy during the cooking process.
0 thoughts on “Mississippi Pot Roast Instant Pot Recipe”