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You know, there's just something about this Mississippi chicken instant pot recipe. It's far from your everyday chicken dish. Think tender chicken drenched in a mix of tangy pepperoncini peppers, rich butter, and savory ranch and au jus flavors. It's one of those dishes that'll have you rushing home after a long day, eager to get your instant pot humming. So, ready to give this sure crowd-pleaser a whirl?
Ingredients for Mississippi Chicken Instant Pot
- Chicken breasts: Lean protein base that absorbs flavors well, essential for a hearty and satisfying dish like this one.
- Ranch seasoning mix: Adds a zesty and herby flavor profile to the dish, providing a classic ranch taste to the chicken.
- Au jus gravy mix: Enhances the richness and depth of the sauce, creating a savory and flavorful base for the chicken.
- Butter: Adds richness and creaminess to the dish, helping to tenderize the chicken and create a luscious sauce.
- Pepperoncini peppers: Bring a tangy and slightly spicy kick to the dish, balancing out the richness of the other ingredients.
Read more: Mississippi Pot Roast Instant Pot Recipe
Essential Tools for Making This Instant Pot Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Forks: Needed to shred the cooked chicken into bite-sized pieces for serving.
Mississippi Chicken Instant Pot Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 0.5 cup butter
- 8-10 pieces pepperoncini peppers
Read more: Instant Pot Chicken Casserole Recipe
Instructions:
- Place chicken breasts in the Instant Pot.
- Sprinkle ranch seasoning mix and au jus gravy mix over the chicken.
- Place butter on top of the chicken.
- Add pepperoncini peppers on top.
- Close the Instant Pot lid and set to high pressure for 25 minutes.
- Once done, do a quick pressure release.
- Shred the chicken using two forks.
- Serve the chicken with the sauce from the Instant Pot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Adobo Recipe
Preparing Mississippi Chicken Ahead of Time or Freezing
Make Ahead Instructions
- Prepare the Mississippi Chicken as instructed.
- Let the chicken cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Mississippi Chicken according to the recipe.
- Allow the chicken to cool down.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Adding a splash of apple cider vinegar to the Mississippi Chicken Instant Pot recipe can enhance the tanginess and depth of flavor in the dish.
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