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Mexican sopes are a delightful treat that brings the flavors of Mexico right to your kitchen. These thick, corn masa disks are topped with refried beans, crumbled cheese, shredded lettuce, and salsa. Perfect for a casual dinner or a fun gathering, they’re easy to make and even easier to enjoy. Let's dive into this simple yet flavorful recipe!
The name of the recipe: Mexican Sopes Recipe
Ingredients:
- 2 cups masa harina
- 1 1/2 cups warm water
- 1/4 tsp salt
- 1 cup refried beans
- 1 cup crumbled cheese (queso fresco or cotija)
- 1 cup shredded lettuce
- 1 cup salsa
Instructions:
- In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
- Divide the dough into 8 equal parts and roll each into a ball. Flatten each ball into a thick disk.
- Heat a skillet over medium heat. Cook each disk for about 2 minutes on each side until lightly browned.
- Remove from skillet and pinch the edges to form a rim. Let cool slightly.
- Spread refried beans on each sope, then top with cheese, lettuce, and salsa.
What You Will Need
H2: What you will need to make Mexican Sopes
- Masa harina: The base of sopes, giving them their unique texture and flavor. Essential for authentic Mexican taste.
- Warm water: Helps form the dough, making it pliable and easy to shape into sopes.
- Refried beans: Adds a creamy, savory layer that complements the masa base perfectly.
- Crumbled cheese: Provides a salty, tangy contrast to the beans and masa, enhancing overall flavor.
- Shredded lettuce: Adds a fresh, crunchy texture, balancing the richness of beans and cheese.
- Salsa: Brings a burst of flavor and heat, tying all the ingredients together.
Read more: Southwestern Casserole Recipe
Tools and Instruments Required
- Mixing bowl: Essential for combining masa harina, warm water, and salt to form the dough.
- Skillet: Needed to cook the sopes until they are lightly browned on each side.
- Spatula: Useful for flipping the sopes in the skillet without breaking them.
- Plate: Handy for letting the sopes cool slightly before adding toppings.
Mexican Sopes Recipe
Equipment
- Mixing bowl
- Skillet
- Spatula
Ingredients:
Sopes
- 2 cups masa harina
- 1 1/2 cups warm water
- 1/4 tsp salt
- 1 cup refried beans
- 1 cup crumbled cheese (queso fresco or cotija)
- 1 cup shredded lettuce
- 1 cup salsa
Read more: Tamale Casserole Recipe
Instructions:
- In a mixing bowl, combine masa harina, warm water, and salt. Mix until a dough forms.
- Divide the dough into 8 equal parts and roll each into a ball. Flatten each ball into a thick disk.
- Heat a skillet over medium heat. Cook each disk for about 2 minutes on each side until lightly browned.
- Remove from skillet and pinch the edges to form a rim. Let cool slightly.
- Spread refried beans on each sope, then top with cheese, lettuce, and salsa.
Notes:
Nutrition value:
Keywords:
Read more: Chilaquiles Casserole Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough and shape into disks.
- Cook disks on skillet as directed.
- Let cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- After cooling, place cooked disks on a baking sheet.
- Freeze until solid.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 3 months.
- To reheat, thaw in fridge overnight and warm on skillet before adding toppings.
Using masa harina for sopes dates back to ancient Aztec cuisine, making this dish a delicious link to history.
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