(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my favorite menudo recipe with you. This hearty Mexican stew holds a special place in my heart, reminding me of Sunday mornings at grandma's house. Rich, spicy, and incredibly satisfying, menudo is perfect for cold days or as a hangover cure. Don't let tripe intimidate you – once cooked, it becomes tender and absorbs all the delicious flavors. Trust me, this comfort food will warm your soul and keep you coming back for more. Ready to give it a try?
Ingredients for Delicious Menudo Stew
- Beef tripe: Adds a unique texture and flavor to the stew, creating a hearty and traditional base for the dish.
- Hominy: Provides a chewy texture and a subtle corn flavor, enhancing the overall taste and authenticity of the stew.
- Onion: Adds a sweet and savory depth to the stew, complementing the other flavors and creating a rich base.
- Garlic: Infuses a bold and aromatic flavor into the stew, enhancing the overall taste and adding a delicious complexity.
- Red chili powder: Brings a spicy kick and vibrant color to the stew, adding depth and heat to the dish.
Essential Tools for Making Menudo Stew
- Large pot: Essential for simmering the tripe, hominy, and seasonings together to create the flavorful stew.
- Knife: Needed to cut the beef tripe into pieces for the stew.
Menudo Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef tripe cleaned and cut into pieces
- 1 can Hominy drained and rinsed
- 1 large Onion chopped
- 4 cloves Garlic minced
- 2 tbsp Red chili powder
- 1 tbsp Oregano
- 1 tsp Salt to taste
- 1 tsp Pepper to taste
- 8 cups Water
Read more: Instant Pot Menudo Recipe: A Simple Guide
Instructions:
- 1. In a large pot, bring water to a boil.
- 2. Add the tripe, onion, and garlic. Simmer for 2 hours.
- 3. Add hominy, red chili powder, oregano, salt, and pepper. Simmer for another hour.
- 4. Serve hot with lime wedges and chopped cilantro.
Notes:
Nutrition value:
Keywords:
Tips for Making Menudo Stew Ahead of Time
Make Ahead Instructions
- Cook the menudo stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Menudo stew is traditionally served as a popular hangover cure in many Latin American countries due to its hearty and flavorful ingredients.
0 thoughts on “Menudo Stew Recipe”