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Meatball Parmesan Casserole is a comforting dish that brings together the best of Italian cuisine. Imagine juicy meatballs smothered in rich marinara sauce, topped with gooey mozzarella and parmesan cheese. This recipe is perfect for a cozy dinner at home, and it's surprisingly easy to make. Let's dive into this cheesy, savory delight that will have everyone asking for seconds.
The name of the recipe: Meatball Parmesan Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 beaten egg
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle mozzarella and parmesan cheese over the top.
- Bake in the preheated oven for 30-40 minutes, until the meatballs are cooked through and the cheese is bubbly and golden.
What You Will Need
H2: What you will need to make Meatball Parmesan Casserole
- Ground beef: Provides the main protein, giving the meatballs their hearty and savory flavor.
- Breadcrumbs: Helps bind the meatballs together, adding texture and absorbing flavors.
- Beaten egg: Acts as a binder, ensuring the meatballs hold their shape during cooking.
- Marinara sauce: Adds a rich, tangy tomato flavor, complementing the meatballs and cheese.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping for the casserole.
- Grated parmesan cheese: Adds a sharp, nutty flavor, enhancing the overall taste of the dish.
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Tools and Instruments Required
What tools/instruments will be needed to make Meatball Parmesan Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper into a uniform meatball mixture.
- Baking dish: Needed to hold meatballs and marinara sauce while baking, ensuring even cooking and cheese melting.
- Oven: Cooks the meatballs thoroughly and melts the cheese to a bubbly, golden perfection.
- Measuring cups: Accurate measurement of breadcrumbs, marinara sauce, and cheese ensures consistent flavor and texture.
Meatball Parmesan Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 Egg beaten
- 2 cups Marinara sauce
- 2 cups Mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
- Form the mixture into meatballs and place them in a baking dish.
- Pour marinara sauce over the meatballs.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 30-40 minutes, until the meatballs are cooked through and the cheese is bubbly and golden.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare meatballs as directed, but don't bake.
- Place uncooked meatballs on a baking sheet lined with parchment paper.
- Freeze until solid, then transfer to a freezer bag.
- When ready to cook, thaw in the fridge overnight.
- Follow baking instructions as usual.
Freezing Instructions
- Cook meatballs and let them cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- To reheat, thaw in the fridge overnight.
- Bake at 375°F (190°C) until heated through, about 20 minutes.
Using panko breadcrumbs instead of regular ones gives the meatballs a lighter, crunchier texture.
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