Go Back
–+ servings
meatball-parmesan-casserole-recipe

Meatball Parmesan Casserole Recipe

A hearty and delicious casserole featuring meatballs, marinara sauce, and lots of cheese.
Print Pin This
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 cups Marinara sauce
  • 2 cups Mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine ground beef, breadcrumbs, beaten egg, salt, and pepper. Mix well.
  • Form the mixture into meatballs and place them in a baking dish.
  • Pour marinara sauce over the meatballs.
  • Sprinkle mozzarella and Parmesan cheese over the top.
  • Bake in the preheated oven for 30-40 minutes, until the meatballs are cooked through and the cheese is bubbly and golden.

Notes:

Serve with a side of pasta or a fresh salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Meatball, Parmesan
Tried this recipe?Let us know how it was!