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I've been perfecting my meat and mushroom stew for years, and it's become a family favorite. This hearty dish combines tender beef chunks with earthy mushrooms in a rich, savory broth. It's perfect for chilly evenings or when you need a comforting meal. Trust me, once you smell this stew simmering on your stove, you'll be counting down minutes until dinner. Let's dive into making this mouthwatering dish that'll warm your soul and satisfy your taste buds.
Ingredients for Meat and Mushroom Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Mushrooms: Provide a savory umami flavor, meaty texture, and depth to the stew, enhancing overall taste and complexity.
- Onion: Adds sweetness and depth of flavor, complementing the savory elements and enhancing the overall taste of the stew.
- Garlic: Infuses a pungent, aromatic flavor, enhancing the savory notes and adding depth to the stew's taste.
- Olive oil: Enhances the richness of the stew, aids in browning the meat, and adds a subtle fruity undertone to the dish.
- Beef broth: Provides a robust meaty flavor base, adds depth to the stew, and ensures a rich and savory taste.
- Tomato paste: Adds a touch of sweetness, acidity, and depth of flavor, enhancing the overall richness and complexity of the stew.
- Dried thyme: Offers earthy, herbaceous notes, complements the savory flavors, and adds a subtle aromatic complexity to the stew.
- Dried rosemary: Infuses a pine-like aroma and robust flavor, enhancing the overall savory profile and adding depth to the stew.
Read more: Mushroom Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
- Chef's knife: Necessary for cutting the beef stew meat and chopping the vegetables.
Meat And Mushroom Stew Recipe
A hearty and delicious meat and mushroom stew that's perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef Stew Meat cut into chunks
- 250 g Mushrooms sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 1 tsp Thyme dried
- 1 tsp Rosemary dried
- to taste Salt and Pepper
Read more: Aldi Stew Meat Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the sliced mushrooms and cook for another 5 minutes.
- 4. Add the beef broth, tomato paste, thyme, and rosemary. Stir well to combine.
- 5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 45 minutes, or until the meat is tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables like carrots or potatoes for extra heartiness.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Read more: Sabz Meat Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as instructed, but do not add salt.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Portion it into freezer-safe containers or bags.
- Label with the date and freeze for up to 3 months.
Adding a splash of red wine to this stew can enhance the depth of flavor and richness of the dish.
Common Questions About Making Meat and Mushroom Stew
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or lamb for a different flavor profile.
How can I make this stew vegetarian?
To make this stew vegetarian, you can replace the beef stew meat with plant-based protein like tofu or tempeh and use vegetable broth instead of beef broth.
Can I add other vegetables to this stew?
Absolutely! Feel free to add carrots, potatoes, celery, or any other vegetables you like to customize the stew to your preference.
How long can I store the leftovers?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Just reheat before serving.
Can I freeze this stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Just thaw in the refrigerator before reheating.
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