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Folks, I've got a chicken recipe that'll make your taste buds sing! This Instant Pot version of Marry Me Chicken is pure magic. Rich, creamy sauce packed with sun-dried tomatoes and Parmesan coats perfectly tender chicken breasts. Trust me, one bite and you'll be hooked. Whether you're cooking for that special someone or just treating yourself, this dish is guaranteed to impress. Let's dive into this crowd-pleaser that's both fancy and fuss-free!
Ingredients for Instant Pot Marry Me Chicken
- Chicken breasts: Lean protein source that serves as the main component of the dish, absorbing flavors and staying tender.
- Olive oil: Provides a rich base for cooking the chicken and infusing the sauce with a subtle fruity flavor.
- Chicken broth: Adds depth of flavor to the dish, enhancing the savory profile and keeping the chicken moist.
- Heavy cream: Creates a creamy and luscious sauce that coats the chicken, adding richness and a velvety texture.
- Sun-dried tomatoes: Intense sweet-tart flavor that adds a burst of umami and a chewy texture to the dish.
- Dried basil: Brings a hint of sweet and peppery flavor, complementing the tomatoes and adding a fresh herbal note.
- Dried oregano: Earthy and slightly bitter herb that enhances the overall savory profile of the dish.
- Parmesan cheese: Salty and nutty cheese that melts into the sauce, providing a savory depth and enhancing the creaminess.
Read more: Instant Pot Shredded Chicken Recipe
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
- Tongs: Needed for flipping and handling the chicken breasts during the cooking process.
Marry Me Chicken Instant Pot Recipe
This Marry Me Chicken Instant Pot Recipe is a delicious and creamy dish that is perfect for a quick and easy dinner. The chicken is cooked to perfection in a rich and flavorful sauce made with heavy cream, sun-dried tomatoes, and Parmesan cheese.
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Equipment
- Instant Pot
- Tongs
- Measuring Cups
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste Salt and pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 0.5 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 cup grated Parmesan cheese
- to taste Fresh parsley for garnish
Read more: Instant Pot Mexican Chicken Recipe
Instructions:
- Season chicken breasts with salt and pepper.
- Select 'Sauté' mode on the Instant Pot and heat olive oil.
- Brown chicken breasts on both sides, then remove and set aside.
- Add chicken broth to deglaze the pot, scraping up any browned bits.
- Stir in heavy cream, sun-dried tomatoes, basil, and oregano.
- Return chicken breasts to the pot.
- Close the lid, set to 'Sealing,' and cook on high pressure for 8 minutes.
- Quick release the pressure and remove the chicken.
- Stir in Parmesan cheese until melted and sauce thickens.
- Serve chicken with sauce, garnished with fresh parsley.
Notes:
This dish pairs well with pasta, rice, or a side of vegetables.
Nutrition value:
Calories: 480kcalCarbohydrates: 9gProtein: 32gFat: 35gSaturated Fat: 16gCholesterol: 150mgSodium: 620mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Chicken Adobo Recipe
Prep and Storage Tips for Marry Me Chicken
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Cook the recipe as directed but do not add the fresh parsley garnish.
- Let the dish cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
- Reheat in the microwave or on the stovetop, adding fresh parsley before serving.
Sun-dried tomatoes in this recipe add a rich umami flavor that enhances the overall taste of the dish.
Common Questions About This Instant Pot Chicken Recipe
FAQ:
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe, but you may need to adjust the cooking time accordingly.
Can I substitute the heavy cream with a lighter alternative?
You can substitute heavy cream with half-and-half or milk, but the sauce may not be as rich and creamy.
Is it necessary to use sun-dried tomatoes, or can I use fresh tomatoes instead?
Sun-dried tomatoes add a unique flavor to the dish, but you can use fresh tomatoes as a substitute if preferred.
Can I make this recipe without a pressure cooker?
Yes, you can make this recipe on the stovetop by adjusting the cooking times and methods accordingly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that all your ingredients, including chicken broth and seasonings, are gluten-free certified.
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