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Curiosity piqued by the name, I took on this 'Marry Me Chicken' recipe. It's a game-changer, folks! Picture juicy chicken bathed in a creamy, sun-dried tomato sauce, kissed with spices, and crowned with gooey parmesan. It's a one-pot wonder in your trusty Instant Pot! The best part? It's a cinch to cook but tastes like you slaved over it all day. Give it a whirl and see if you don't get a proposal—or at least some very satisfied smiles at the dinner table.
Ingredients for Instant Pot Marry Me Chicken
- Chicken breasts: Lean protein source that serves as the main component of the dish, absorbing flavors and staying tender.
- Olive oil: Provides a rich base for cooking the chicken and infusing the sauce with a subtle fruity flavor.
- Chicken broth: Adds depth of flavor to the dish, enhancing the savory profile and keeping the chicken moist.
- Heavy cream: Creates a creamy and luscious sauce that coats the chicken, adding richness and a velvety texture.
- Sun-dried tomatoes: Intense sweet-tart flavor that adds a burst of umami and a chewy texture to the dish.
- Dried basil: Brings a hint of sweet and peppery flavor, complementing the tomatoes and adding a fresh herbal note.
- Dried oregano: Earthy and slightly bitter herb that enhances the overall savory profile of the dish.
- Parmesan cheese: Salty and nutty cheese that melts into the sauce, providing a savory depth and enhancing the creaminess.
Read more: Instant Pot Chicken Curry Recipe
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the chicken quickly and infusing flavors efficiently.
- Tongs: Needed for flipping and handling the chicken breasts during the cooking process.
Marry Me Chicken Instant Pot Recipe
This Marry Me Chicken Instant Pot Recipe is a delicious and creamy dish that is perfect for a quick and easy dinner. The chicken is cooked to perfection in a rich and flavorful sauce made with heavy cream, sun-dried tomatoes, and Parmesan cheese.
Equipment
- Instant Pot
- Tongs
- Measuring Cups
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- to taste Salt and pepper
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 0.5 cup sun-dried tomatoes, chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 cup grated Parmesan cheese
- to taste Fresh parsley for garnish
Read more: Instant Pot Chicken Pulao Recipe
Instructions:
- Season chicken breasts with salt and pepper.
- Select 'Sauté' mode on the Instant Pot and heat olive oil.
- Brown chicken breasts on both sides, then remove and set aside.
- Add chicken broth to deglaze the pot, scraping up any browned bits.
- Stir in heavy cream, sun-dried tomatoes, basil, and oregano.
- Return chicken breasts to the pot.
- Close the lid, set to 'Sealing,' and cook on high pressure for 8 minutes.
- Quick release the pressure and remove the chicken.
- Stir in Parmesan cheese until melted and sauce thickens.
- Serve chicken with sauce, garnished with fresh parsley.
Notes:
This dish pairs well with pasta, rice, or a side of vegetables.
Nutrition value:
Calories: 480kcalCarbohydrates: 9gProtein: 32gFat: 35gSaturated Fat: 16gCholesterol: 150mgSodium: 620mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 1200IUVitamin C: 15mgCalcium: 250mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Read more: Instant Pot Chicken Wings Recipe
Prep and Storage Tips for Marry Me Chicken
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Cook the recipe as directed but do not add the fresh parsley garnish.
- Let the dish cool completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
- Reheat in the microwave or on the stovetop, adding fresh parsley before serving.
Sun-dried tomatoes in this recipe add a rich umami flavor that enhances the overall taste of the dish.
Common Questions About This Instant Pot Chicken Recipe
FAQ:
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken for this recipe, but you may need to adjust the cooking time accordingly.
Can I substitute the heavy cream with a lighter alternative?
You can substitute heavy cream with half-and-half or milk, but the sauce may not be as rich and creamy.
Is it necessary to use sun-dried tomatoes, or can I use fresh tomatoes instead?
Sun-dried tomatoes add a unique flavor to the dish, but you can use fresh tomatoes as a substitute if preferred.
Can I make this recipe without a pressure cooker?
Yes, you can make this recipe on the stovetop by adjusting the cooking times and methods accordingly.
How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that all your ingredients, including chicken broth and seasonings, are gluten-free certified.
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