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This Maple Salmon Recipe is a delightful blend of sweet and savory, perfect for a quick weeknight dinner or a special occasion. The maple syrup caramelizes beautifully, creating a rich glaze that pairs perfectly with the salmon. With just a handful of ingredients and minimal prep, you'll have a mouthwatering dish that tastes like it took hours to make. Let's dive in and get cooking!
Maple Salmon Recipe
Ingredients:
- 4 fillets about 6 oz each salmon
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 clove minced garlic
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, soy sauce, garlic, and black pepper.
- Place salmon fillets in a baking dish and pour the maple syrup mixture over them. Let them marinate for at least 15 minutes.
- Bake salmon in the preheated oven for 20 minutes, or until salmon flakes easily with a fork.
What You Will Need
Read more: Salmon Recipe
What you will need to make maple salmon
- Salmon fillets: Rich in omega-3 fatty acids, they provide a tender, flaky texture and absorb the marinade flavors beautifully.
- Maple syrup: Adds a sweet, caramelized glaze that balances the savory elements, creating a delicious contrast.
- Soy sauce: Brings a salty, umami depth that enhances the overall flavor profile of the dish.
- Garlic: Infuses the marinade with a robust, aromatic quality that complements the sweetness of the maple syrup.
Tools and Instruments Required
What tools/instruments will be needed to make Maple Salmon Recipe
- Baking dish: Holds the salmon fillets and maple syrup mixture, ensuring even cooking and easy cleanup.
- Whisk: Blends the maple syrup, soy sauce, garlic, and black pepper into a smooth marinade.
- Oven: Bakes the salmon to perfection, ensuring it flakes easily with a fork.
- Small bowl: Used to mix the marinade ingredients before pouring over the salmon fillets.
Maple Salmon Recipe
Ingredients:
Main Ingredients
- 4 fillets Salmon about 6 oz each
- 1/4 cup Maple syrup
- 2 tbsp Soy sauce
- 1 clove Garlic minced
- 1/4 tsp Black pepper
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, soy sauce, garlic, and black pepper.
- Place salmon fillets in a baking dish and pour the maple syrup mixture over them. Let them marinate for at least 15 minutes.
- Bake salmon in the preheated oven for 20 minutes, or until salmon flakes easily with a fork.
Notes:
Read more: Salmon Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate salmon fillets in the maple syrup mixture.
- Cover and refrigerate for up to 24 hours.
- When ready to cook, follow baking instructions.
Freezing Instructions
- Marinate salmon fillets.
- Place fillets and marinade in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before baking.
Maple syrup not only adds sweetness but also helps caramelize the salmon, giving it a beautiful golden crust.
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