Maple Salmon Recipe

A delicious and simple maple-glazed salmon recipe.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Baking Dish
Mixing bowl
Whisk

Ingredients:

Main Ingredients

4 fillets Salmon about 6 oz each
1/4 cup Maple syrup
2 tbsp Soy sauce
1 clove Garlic minced
1/4 tsp Black pepper

Instructions:

Preheat oven to 400°F (200°C).
In a small bowl, whisk together maple syrup, soy sauce, garlic, and black pepper.
Place salmon fillets in a baking dish and pour the maple syrup mixture over them. Let them marinate for at least 15 minutes.
Bake salmon in the preheated oven for 20 minutes, or until salmon flakes easily with a fork.

Notes:

For a more intense flavor, marinate the salmon for up to 2 hours.

Nutrition value:

Calories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 500mgSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Maple, Salmon

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